Sausage Egg Cheese On An English Muffin Food
FREEZER SAUSAGE, EGG, AND CHEESE BREAKFAST SANDWICHES
Best ever freezer-friendly breakfast sandwiches for those busy mornings! Never skip breakfast again!
Provided by Chungah Rhee
Categories breakfast
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake util eggs are just set, about 13-15 minutes; let cool 5 minutes. Cut out 6 rounds using a 3 1/2-inch biscuit cutter. In a large bowl, combine ground pork, fennel seeds, thyme, garlic powder, oregano, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper. Divide the pork mixture into sixths and shape each portion into 3 1/2-inch patties. Heat canola oil in a large skillet over medium heat. Working in batches, add patties to the skillet and cook until golden brown, about 3-4 minutes per side; let cool 5 minutes. Place one sausage patty over the muffin bottom. Top with 1 slice cheese and 1 egg round, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely. Serve immediately.
SAUSAGE EGG & CHEESE ON AN ENGLISH MUFFIN
Steps:
- 1. Take about a 1/4 C sausage and roll into a ball, repeat with the other 3
- 2. Smash ball into a flat patty, and hollow out the center ( Try to make your patties a little bigger then your english muffin. They shrink when they cook)
- 3. Place sausage rings into skillet and heat on low
- 4. Crack an egg into the center of each sausage ring, cook 2-3 each side
- 5. Toast english muffin and butter it
- 6. Place sausage ring on bottom of english muffin, top with cheese and top muffin
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