Non Dairy Cream Food
NON-DAIRY CREAM
This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential.
Provided by Healthy Lady
Categories Dessert
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Soak cashew's overnight, then drain.
- Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.
- Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.
Nutrition Facts : Calories 676.8, Fat 53, SaturatedFat 10.5, Sodium 21.3, Carbohydrate 40.1, Fiber 3.4, Sugar 8.2, Protein 17.5
AWESOME AND EASY NON DAIRY ICE CREAM
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!
Provided by Miraklegirl
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
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I get it at Whole Foods and Target.”. “I can also vouch for both Ripple’s milk and half-and-half. Love the brand!”. I was super surprised to find that my local Fred Meyer carried it too — and not even in the natural foods section, but right alongside the dairy creamers! Buy: Ripple Half-and-Half, $3.50 for a 16-ounce bottle at Target.
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