Non Dairy Chocolate Mousse Food
DAIRY-FREE CHOCOLATE MOUSSE
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Provided by Jamie Oliver
Categories Desserts Christmas Dinner Party Easter treats Fruit Puddings & desserts
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
Nutrition Facts : Calories 332 calories, Fat 28.2 g fat, SaturatedFat 17.1 g saturated fat, Protein 3.9 g protein, Carbohydrate 14.9 g carbohydrate, Sugar 12.6 g sugar, Sodium 0 g salt, Fiber 3.9 g fibre
NON-DAIRY CHOCOLATE MOUSSE
My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...
Provided by Kishka
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream the margarine.
- Add the sugar, vanilla and melted chocolate and beat until fluffy.
- Add the eggs and beat for 3 minutes until smooth and thick.
- Refrigerate until serving.
Nutrition Facts : Calories 376.9, Fat 24.4, SaturatedFat 9.5, Cholesterol 124, Sodium 185.5, Carbohydrate 39.5, Fiber 3.1, Sugar 33.7, Protein 6.8
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