Non Dairy Chocolate Mousse Food

DAIRY-FREE CHOCOLATE MOUSSE

Dairy-free chocolate mousse image

Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.

Provided by Jamie Oliver

Categories Desserts Christmas Dinner Party Easter treats Fruit Puddings & desserts

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

150 g dairy-free dark chocolate, plus extra for serving
2 large ripe avocados
2 tablespoons cocoa powder
2 teaspoons vanilla bean paste
3 tablespoons maple syrup
1 x 160 g tin of coconut cream

Steps:

Place a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
Serve with an extra grating of chocolate and a fresh fruit salad.

Nutrition Facts : Calories 332 calories, Fat 28.2 g fat, SaturatedFat 17.1 g saturated fat, Protein 3.9 g protein, Carbohydrate 14.9 g carbohydrate, Sugar 12.6 g sugar, Sodium 0 g salt, Fiber 3.9 g fibre

NON-DAIRY CHOCOLATE MOUSSE

Non-dairy Chocolate Mousse image

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

Provided by Kishka

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate, melted and cooled
3/4 cup margarine
1 cup sugar
2 teaspoons vanilla
4 eggs

Steps:

In a mixing bowl, cream the margarine.
Add the sugar, vanilla and melted chocolate and beat until fluffy.
Add the eggs and beat for 3 minutes until smooth and thick.
Refrigerate until serving.

Nutrition Facts : Calories 376.9, Fat 24.4, SaturatedFat 9.5, Cholesterol 124, Sodium 185.5, Carbohydrate 39.5, Fiber 3.1, Sugar 33.7, Protein 6.8

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