Non Alcoholic Wassail Food

WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)

Steps:

• Heat and stir until red hots are dissolved.
• Couldn't be easier! Happy Holidays!

NON-ALCOHOLIC WASSAIL

Steps:

• Mix and heat everything together in a pot on the stove, or use a Crockpot for convenience.
• Add as much spices as you think is necessary. I like my wassail with lots of cinnamon.
• You may choose to use ground cloves instead of whole cloves.
• Add a splash of rum if alcohol is desired.

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

WASSAIL PUNCH

Steps:

• In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

WASSAIL PUNCH (NON-ALCOHOLIC)

Steps:

• Place water in a very large pot and bring to a boil.
• Steep tea bags in hot water for 4 minutes; remove tea bags.
• Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
• When it comes to a boil, reduce heat to a simmer.
• Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
• Simmer the punch for 30 minutes, stirring occasionally.
• Serve hot.