Non Alcoholic Bloody Mary Food

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VIRGIN MARYS



Virgin Marys image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into tall glasses and serve each with the top half of a celery stalk.

NON-ALCOHOLIC BLOODY MARY MOCKTAIL



Non-Alcoholic Bloody Mary Mocktail image

Provided by Chandice

Categories     Drinks     Mocktails

Time 1h15m

Number Of Ingredients 17

2 lbs fresh, ripe tomatoes
1 shallot
1 fresh hot chile
1/2 cucumber, seeded
1/2 lemon, juiced
1/2 tsp Real Salt
1/2 tsp celery salt
1/8 tsp season salt
1/8 tsp onion powder
1/8 tsp thyme
1/2 tsp black pepper
2 tsp gluten-free worcestershire sauce
1 tsp gluten-free soy sauce
1 tsp horseradish
1/2 garlic clove (optional)
1/2 lemon, cut into wedges
dash of hot sauce

Steps:

  • Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
  • Puree until smooth, about 1-2 minutes
  • Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
  • Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
  • On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
  • Refrigerate the tomato mixture for 1-2 hours or until nice and cold
  • Rim the cups you are using with fresh lemon juice then dip into chili salt
  • Add ice cubes and pour tomato mixture over top
  • Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle.

Nutrition Facts : ServingSize 1 glass, Calories 67 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 787 mg, Fiber 4 g, Sugar 9 g

VIRGIN MARY DRINK RECIPE



Virgin Mary Drink Recipe image

The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Beverage

Time 3m

Yield 1

Number Of Ingredients 7

3 ounces tomato juice
1/2 ounce lemon juice
Dash Worcestershire sauce
Celery salt
Ground pepper (freshly ground)
2 dashes hot sauce (Tabasco or Cholula)
Garnish: Celery stalk

Steps:

  • Gather the ingredients.
  • Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
  • Mix well.
  • Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
  • Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

NON-ALCOHOLIC BLOODY MARY



Non-alcoholic Bloody Mary image

Make and share this Non-alcoholic Bloody Mary recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

6 ounces V8 vegetable juice
1/2 ounce lemon juice
1 dash Worcestershire sauce
1 dash Tabasco sauce
1/4 teaspoon horseradish

Steps:

  • Pour all ingredients into a highball glass over ice and stir well.
  • Garnish with a celery stick.

Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 467.9, Carbohydrate 9.2, Fiber 1.5, Sugar 6.1, Protein 1.1

NON-ALCOHOLIC BLOODY MARY



Non-alcoholic Bloody Mary image

Make a jug of spiky, savoury non-alcoholic Bloody Mary for a weekend brunch that won't make you feel fuzzy.

Provided by Ben O'Donoghue

Categories     Drinks and cocktails

Yield Makes 1 litre jug

Number Of Ingredients 7

1 litre/1¾ pint tomato juice
1 bunch celery leaves (washed and picked from ½ a bunch of celery)
dash Tabasco sauce (to taste)
dash creamed horseradish
dash HP sauce (to taste)
2 limes, juice only
crushed ice (optional)

Steps:

  • Put everything in a big jug and mix
  • Add a handful of crushed ice if you like but Ben has his without!

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