Noahs Sausage And Pepperoni Flatbread Pizza Food

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NAAN FLATBREAD PIZZA



Naan Flatbread Pizza image

I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

Provided by AcadiaTwo

Categories     Lunch/Snacks

Time 45m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
4 -5 ounces mozzarella cheese (shredded)
1/2 bell pepper (diced small)
1/2 sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (I use Marie's)
1 naan flat bread (I use Target's garlic)

Steps:

  • Pre-heat oven to 400 degrees F.
  • In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
  • Add garlic and saute for an additional 2 minutes. Remove from heat.
  • Place naan flat bread on a cookie sheet lined with baker's parchment paper.
  • Slather on the ranch salad dressing to top side of naan.
  • Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
  • Bake in oven for 15 minutes or until cheese is gooey melted.
  • Remove and enjoy!

NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA



Noah's Sausage and Pepperoni Flatbread Pizza image

A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)

Provided by nochlo

Categories     Lunch/Snacks

Time 20m

Yield 1 Flatbread, 5 serving(s)

Number Of Ingredients 6

5 pieces flat bread
8 ounces pizza sauce (I use MIDS pizza sauce)
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum)
1/2 lb sweet Italian sausage, browned until no pink appears
20 slices pepperoni
parmesan cheese

Steps:

  • Preheat oven to 475 with pizza stone in it.
  • Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
  • Remove them from oven and assemble pizzas with toasted side up.
  • Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
  • Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
  • Serve and enjoy!

BOB'S PHILLY CHEESESTEAK FLATBREAD PIZZA



Bob's Philly Cheesesteak Flatbread Pizza image

Make and share this Bob's Philly Cheesesteak Flatbread Pizza recipe from Food.com.

Provided by Bob Pope

Categories     < 30 Mins

Time 30m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 12

1 flat bread, pzza crust (premade)
4 ounces cream cheese (room temperature)
6 ounces roast beef (sliced into strips)
1/4 cup red bell pepper (cut into strips)
1/4 cup green bell pepper (cut into strips)
1/4 cup onion (diced)
4 ounces fresh mozzarella cheese
1/4 cup parmesan cheese (Grated)
fresh basil (handful)
1/2 cup balsamic vinegar
2 tablespoons honey
1 tablespoon black pepper

Steps:

  • . Preheat the oven to 375*.
  • 2. While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high. Stirring frequently until reduced to a syrupy density. About half the volume.
  • 3. Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread. Place the roast beef slices on the cream cheese. Next spread the peppers and onions evenly over the pizza. Slice the fresh mozzarella and evenly place over the peppers and onions. Sprinkle the parmesan cheese over the mozzarella. Bake until cheese is melted, then broil until cheese browns to your liking. Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve.

Nutrition Facts : Calories 719.3, Fat 43, SaturatedFat 23.3, Cholesterol 184.7, Sodium 794.6, Carbohydrate 38.3, Fiber 2, Sugar 31.4, Protein 44.8

SAUSAGE AND PEPPERONI DEEP DISH PIZZA



Sausage and Pepperoni Deep Dish Pizza image

I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.

Provided by Joellen1972

Categories     Poultry

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb turkey sausage, ground
1 medium onion, chopped
1 small bell pepper, chopped
1/2 teaspoon minced garlic
2 (6 1/2 ounce) packages pizza dough, mix (i.e. Betty Crocker)
2 -3 ounces sliced pepperoni
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups shredded mozzarella cheese

Steps:

  • Cook sausage, onion, pepper, and garlic.
  • Prepare pizza dough (you'll need a cup of hot water) and press into greased 13 x 9 pan (3 qt.) baking dish. Pizza dough should go up about 1-2 inches on the sides on the baking dish.
  • Spread sausage on top of dough, followed by a layer of pepperoni.
  • Cover meats with the tomatoes and tomato sauce. Finish by spreading cheese over top of it all.
  • Bake at 425 for about 20 minutes.

Nutrition Facts : Calories 371.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 85.3, Sodium 1189.8, Carbohydrate 11.9, Fiber 1.9, Sugar 6.2, Protein 23.1

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