NAAN BREAD RECIPE WITH NO YEAST: A QUICK AND EASY RECIPE
Fluffy but slightly chewy naan bread is the best to enjoy with your delicious curries. This recipe will help you achieve that. It's easy and simple. You only need ordinary ingredients from your kitchen.
Provided by Devy Dar
Categories Sundries
Time 50m
Number Of Ingredients 8
Steps:
- In a mixing bowl, sieve the flour, baking powder and salt. Stir well and through.
- Take another mixing bowl and put the yoghurt and sugar in it. Beat it until the sugar dissolves. Then add in the water, beat it again. You can use a wooden spoon or a hand whisk.
- Put half of the flour into the yoghurt mixture and keep beating until you get a sticky and pasty mixture.
- Add a tablespoon of oil into the mixture and continue beating.
- Next, add the rest of the flour little by little as you keep mixing. When all the flour is added, you will have a very soft and sticky dough.
- Put the dough onto a floured chopping board. And grease your hands with oil then quickly knead the dough. Place it back into the mixing bowl and cover it with a tea towel. Leave it to rest for at least 20 minutes.
- Then divide the dough into equal 5 portions and shape them into small round balls.
- Take a ball and dust it with a little flour and roll it out thinner about 0.5 cm/0.2-inch thickness. Don't worry about the shape. If you can't get it into a round shape, it's okay.
- Preheat your Tawa/ frying pan at moderately high heat and preheat your grill. Hold your palm about 10cm/ 3.94 inches over the Tawa. If you can feel the heat, it means your Tawa is ready.
- Carefully place the rolled-out dough onto the Tawa and cook at moderate-high heat. When you can see the bread is cooking, turn it around once or twice to ensure heat distribution.
- Once the dough looks changing colour into opaque and there small bubbles on the top of the bread, place the Tawa under the grill and continue cooking the bread until it's puffed up. Sometimes the bread doesn't puff up fully but it has many bubbles. That's okay.
- The naan bread will have some reddish-brown spots. Brush the naan with melted butter and garnish with chopped coriander leaves if you wish.
Nutrition Facts : Calories 354 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 524 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NO-YEAST NAAN BREAD
This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time
Provided by angelina ballerina
Categories Quick Breads
Time 55m
Yield 2 flatbreads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Heat oil in pan.
- Add milk, egg and yogurt to pan and heat until just warm.
- Add wet ingredients to dry.
- Mix the dough, knead just until held together.
- Let rest, covered up to 45 minutes.
- On floured surface pat out into two patty shaped surfaces.
- About 1/2 inch thickness.
- Broil under medium heat, turning once.
- These will bubble and go slightly brown.
NAAN (NO YEAST)
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Provided by Silke 2
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder into a bowl and make a well in the middle.
- Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
- Pour this into the center of the flour and knead adding water if necessary to form soft dough.
- Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
- About half an before the naan are required, turn on the oven to maximum heat.
- Divide the dough into 8 balls and allow rest for 3-4 minutes.
- Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
- Shape each ball of dough with the palms to make an oval shape.
- Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
Nutrition Facts : Calories 627.6, Fat 17.3, SaturatedFat 3, Cholesterol 57.1, Sodium 662.6, Carbohydrate 100.4, Fiber 3.4, Sugar 3.6, Protein 15.6
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