Gevalia Shaker Iced Latte Food

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GEVALIA ICED COCONUT LATTE



GEVALIA Iced Coconut Latte image

Skip the line at the coffee shop and make your own iced coconut latte! Top your GEVALIA Iced Coconut Latte with whipped cream and toasted coconut.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 1 serving, about 1 1/2 cups

Number Of Ingredients 7

5 tsp. sugar
5 tsp. water
3/4 cup GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
1/2 cup coconut milk
ice cubes
2 Tbsp. whipped cream
1 Tbsp. toasted coconut

Steps:

  • Microwave sugar and water in microwaveable liquid measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
  • Pour sugar syrup into tall glass. Add coffee concentrate and milk; stir until blended. Add ice.
  • Top with whipped cream and coconut.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 25 g, Protein 2 g

GEVALIA SHAKER ICED LATTE



GEVALIA Shaker Iced Latte image

Cool off with this simple iced latte recipe ready in 5 minutes. Our GEVALIA Shaker Iced Latte recipe is the perfect treat for a summer morning.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 2

1/2 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/2 cup milk

Steps:

  • Pour ingredients into 16-oz. jar; cover with lid.
  • Shake vigorously 15 sec.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 4 g

GEVALIA ICED COFFEE



GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

  • Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

GEVALIA HOT CHAI TEA LATTE



GEVALIA Hot Chai Tea Latte image

Make a Hot Chai Tea Latte by adding brown sugar, milk and coffee flavor to a mug of chai tea. This chai tea latte is perfect for coffee and tea drinkers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
3/4 cup milk
2 Tbsp. brown sugar
1 chai tea bag

Steps:

  • Bring all ingredients except tea to boil in small saucepan, stirring occasionally. Pour into large mug.
  • Add tea bag. Let stand 2 to 4 min. or until desired strength.
  • Remove and discard tea bag before serving drink.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 36 g, Protein 7 g

GEVALIA PUMPKIN SPICED LATTE MILKSHAKE



GEVALIA Pumpkin Spiced Latte Milkshake image

Enjoy sipping on a GEVALIA Pumpkin Spiced Latte Milkshake. Follow this simple-to-make GEVALIA Pumpkin Spiced Latte recipe that blends together the nutty, pumpkin flavor with the creamy, sweet flavor of ice cream that make for the perfect caffeinated milkshake.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 4

3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
1-1/2 cups vanilla ice cream
1/4 cup canned pumpkin
1/8 tsp. pumpkin pie spice

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 3 g

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