No Yeast Bread Food
NO-YEAST WHOLE WHEAT ZA'ATAR BREAD
This simple whole wheat bread requires no yeast or rising time, so you can have a freshly baked loaf in practically no time at all! The combination of whole wheat and bread flour imparts subtle nuttiness and extra gluten, resulting in a baked loaf that's both chewy and airy. The generous addition of buttermilk also tenderizes the bread without any detectable tang. Finish the dough off with a decent sprinkle of za'atar and white sesame seeds for a perfectly crisp and flavorful crust.
Provided by Food Network Kitchen
Time 1h15m
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F. Line a 9-inch round cake pan with a large sheet of parchment, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later).
- Whisk the whole wheat flour, bread flour, sugar, za'atar, lemon zest, salt, baking soda and baking powder together in a large bowl. Whisk the buttermilk, melted butter and egg together in a separate bowl or liquid measuring cup until combined. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center. Use a wooden spoon or rubber spatula to stir the mixture until it starts to come together in a shaggy mass.
- Lightly dust a work surface with flour. Turn the dough mixture out onto the floured surface and knead a few times to bring it together. Shape it into a domed disk that's about 7-inches in diameter. Place the dough into the prepared pan and cut a cross about 1/2 inch deep into the center of the dough using a sharp knife. Brush the top and sides with more buttermilk, then sprinkle with a few good pinches of za'atar and the sesame seeds.
- Bake until the top is puffed and lightly browned and a toothpick inserted in the center comes out clean, about 1 hour. Remove from the oven and use the parchment overhang to lift the bread from the pan. Place on a wire rack to cool completely.
NO YEAST BREAD
Make and share this No Yeast Bread recipe from Food.com.
Provided by Nuttie Moo
Categories Quick Breads
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Combine dry ingredients and mix.
- Combine water and vinegar.
- Add wet ingredients to dry and mix.
- Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
- Shape into a round (about 1½ to 2 inches high), then place on pan.
- Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
- Bake 40 minutes.
- Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Nutrition Facts : Calories 1825.6, Fat 4.9, SaturatedFat 0.8, Sodium 2440.8, Carbohydrate 383.3, Fiber 13.5, Sugar 1.4, Protein 51.7
NO-YEAST IRISH BROWN BREAD
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Provided by Karen in the kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flours, bran, sugar and soda.
- Make well in centre.
- Pour in sour milk and oil.
- Stir until moistened.
- Pour into greased loaf pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69
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