No Yeast Bread Food
PLAIN FLOUR BREAD
This no-yeast bread is made using any plain flour you have at home. It's slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup
Provided by Esther Clark
Categories Side dish
Time 55m
Yield Cuts into 10 slices
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.
- Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.
- Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.
- Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.
Nutrition Facts : Calories 205 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
EASY PITA BREAD (NO YEAST)
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Provided by Lalaloula
Categories Breads
Time 20m
Yield 7 small pita breads
Number Of Ingredients 6
Steps:
- In a big bowl combine flour and salt. Mix in olive oil and water.
- Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
- Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
- Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
- Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.
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