No Tomato Guacamole Food

GUACAMOLE WITHOUT TOMATOES

Steps:

• In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

NO-CILANTRO GUACAMOLE

Steps:

• Slice avacodos in 1/2, remove seeds.
• Remove flesh into a bowl.
• Add garlic.
• Add tomatoes.
• Add lime juice.
• Add onion.
• Add salt.
• Mash all together with a fork.
• Open bag of Tostitos corn tortilla chips or "scoops".
• ENJOY!
• Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
• You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.