NO ADDED SUGAR APPLE CRUMBLE
Steps:
- Preheat your oven to 350. Prep your baking dish for nonstick
- Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
- In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
- Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
- Bake this for 40-45 minutes. The topping should start to brown.
EASY NO SUGAR ADDED APPLE CRUMBLE
A super easy to make apple crumble with an old fashioned rolled oat topping that has no sugar added!
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Mix everything and form into crumbs. (Tip: Use your hands to form the crumbs after mixing.)
- Mix the apples, Splenda® Stevia No Calorie Sweetener, Granulated, corn starch, lemon juice, and cinnamon and place in an 8×13 inch baking pan.
- Sprinkle the crumbs onto the apples.
- Bake in a pre-heated 350F/180C oven until the sides are bubbling and the top is golden brown, about 45 minutes.
- Beat the cream and Splenda® Stevia No Calorie, Liquid Sweetener with a mixer or a whisk until stiff peaks are formed.
Nutrition Facts : Nutrition Facts Calories 251, Fat 13g (Saturated 7g, Trans 0.2g), Cholesterol 40mg, Sodium 10mg, Carbs 30g (Fiber 3g, Sugars 8g), Protein 3g Nutrition by
MIXED BERRY AND APPLE CRUMBLE-NO SUGAR, NO FLOUR
In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using pineapple and banana for added sweetness. My recipe will make a lot of crumble topping because that's how my family likes it. You can adjust quantities as you see fit.
Provided by LeeDelaino
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
- In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
- Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
- Allow to cook until the apple are soft and the juices of the fruit have thickened.
- In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
- In a small sauce pan combine honey and butter and heat till well melted.
- Pour butter and honey mixture into the dry ingredients a stir to combine.
- Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
- Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.
Nutrition Facts : Calories 422, Fat 27.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 84.3, Carbohydrate 42.6, Fiber 6.5, Sugar 20.8, Protein 8
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