No Sauce Simmering Pasta Toss Food
CREAMY PASTA TOSS WITH SMOKED SAUSAGE
Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
- Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
- Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
- Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.
Nutrition Facts : Calories 1023.3 calories, Carbohydrate 56.8 g, Cholesterol 154.4 mg, Fat 72.5 g, Fiber 5.6 g, Protein 38.4 g, SaturatedFat 30.7 g, Sodium 1690.3 mg, Sugar 3.4 g
NO SAUCE SIMMERING PASTA TOSS
I was at the market the other day and noticed that spring veggis are now here! When I see asparagus at the store, I know it is spring time. More time outside, and less by the stove cooking! This really can't be called a recipe, more of a framework. Use whatever vegetables you can get fresh. I like it with the flavors associated with spring: asparagus, artichokes and herbs. I think roasted red pepers and sun dried tommatoes would also be fantastic. To cook the asparagus, I think it is easiest to add them to the pasta about 3 minutes before it is finished. Drain it all together. Make sure the water is salted well to keep the bright green color. Also, if your artichokes are packed in oil, use that in place of the olive oil.
Provided by brew3431
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for pasta, cook till desired doneness.
- chop the veggis into bite size or smaller pieces. Crumble the cheese and mix with veggis and oil.
- Drain pasta and toss with the veggi/cheese mixture till the cheese melts.
- Serve hot.
Nutrition Facts : Calories 772.1, Fat 26, SaturatedFat 13.1, Cholesterol 44.8, Sodium 399.8, Carbohydrate 104.1, Fiber 11.8, Sugar 7.4, Protein 33.6
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