No Lemons Lemonade Food
NO LEMONS LEMONADE
Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!
Provided by Bobtail
Categories Beverages
Time 5m
Yield 2 quart
Number Of Ingredients 5
Steps:
- Mix all ingredients except the orange in a one quart container.
- Cut the orange into 4-6 slices.
- DO NOT PEEL OR SQUEEZE THE ORANGE!
- Drop the orange slices into the lemonade and stir.
- Serve cold.
- I still only use one orange even if I double the recipe.
Nutrition Facts : Calories 418.3, Fat 0.1, Sodium 19.5, Carbohydrate 107.8, Fiber 1.6, Sugar 106.1, Protein 0.6
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
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