No Fail Easy Challah Egg Bread Bread Machine Food
BREAD MACHINE CHALLAH I
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Provided by Suzy
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g
BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
BREAD MACHINE CHALLAH
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Provided by Mrsspeevs
Categories Yeast Breads
Time 2h
Yield 4-5 challahs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
- After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
- Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
- Preheat the oven to 350.
- Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
- Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 30 minutes or until they sound hollow when tapped on the bottom.
Nutrition Facts : Calories 676.4, Fat 17.4, SaturatedFat 3.2, Cholesterol 171, Sodium 464.7, Carbohydrate 112.9, Fiber 3.7, Sugar 25.4, Protein 16
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