No Egg Easy Chocolate Muffins Food

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EGGLESS, MILKLESS CHOCOLATE MUFFINS



Eggless, Milkless Chocolate Muffins image

This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

Provided by Jessie_loves_desser

Categories     Dessert

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 8

4 1/2 cups all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil or 1 cup canola oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 275.2, Fat 9.8, SaturatedFat 1.5, Sodium 207.7, Carbohydrate 45, Fiber 1.8, Sugar 25.3, Protein 3.1

NO EGG EASY CHOCOLATE MUFFINS



no egg easy chocolate muffins image

This is easy to make with any flavor cake,you decide. My guys LOVE them!

Provided by Jean Wilkinson @missbonegirl

Categories     Other Breakfast

Number Of Ingredients 6

1 package(s) cake mix, chocolate fudge
3/4 cup(s) canola oil
1 teaspoon(s) baking soda
1 cup(s) milk, 2%
1 tablespoon(s) vinegar
1/2 cup(s) chocolate chips, mini (optional)

Steps:

  • preheat oven to 350 F. Add vinegar to milk let milk stand.
  • Pour cake-mix into a large mixing bowl add baking soda, in the middle pour oil, blend mixture until it becomes crumbly flour mix.
  • Grease or add paper baking cups to cupcake pan. Add milk to flour mixture mix well, add chocolate chips or syrup.
  • Pour mixture into cups about 3/4 full. Bake @ 350 F. for 28 to 30 minutes. Remove from oven let cool & ENJOY!

ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS



Almost Chocolate

I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.

Provided by PjD25361

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

1/2 cup margarine, softened
1 cup sugar
3 ripe bananas, mashed
2 cups flour (use less for whole wheat flour)
1 teaspoon baking soda
1 teaspoon salt (optional)
1 tablespoon cocoa

Steps:

  • Mix melted margarine, sugar and bananas together.
  • Sift flour, baking soda and salt (if using) together.
  • Add to banana mixture.
  • Mix until well blended.
  • Add cocoa, continue to mix.
  • If mixture seems dry (due to whole wheat flour), add some of the water.
  • Mix in additives. My favorite is raisins!
  • Bake at 350°F for 25 minutes or until toothpick comes out clean.
  • OAMC: let cool and freeze.

Nutrition Facts : Calories 202.1, Fat 4.1, SaturatedFat 0.8, Sodium 150.2, Carbohydrate 39.6, Fiber 1.4, Sugar 20.3, Protein 2.6

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