No Egg Easy Chocolate Muffins Food

EGGLESS, MILKLESS CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

NO EGG EASY CHOCOLATE MUFFINS

Steps:

• preheat oven to 350 F. Add vinegar to milk let milk stand.
• Pour cake-mix into a large mixing bowl add baking soda, in the middle pour oil, blend mixture until it becomes crumbly flour mix.
• Grease or add paper baking cups to cupcake pan. Add milk to flour mixture mix well, add chocolate chips or syrup.
• Pour mixture into cups about 3/4 full. Bake @ 350 F. for 28 to 30 minutes. Remove from oven let cool & ENJOY!

ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS

Steps:

• Mix melted margarine, sugar and bananas together.
• Sift flour, baking soda and salt (if using) together.
• Add to banana mixture.
• Mix until well blended.
• Add cocoa, continue to mix.
• If mixture seems dry (due to whole wheat flour), add some of the water.
• Mix in additives. My favorite is raisins!
• Bake at 350°F for 25 minutes or until toothpick comes out clean.
• OAMC: let cool and freeze.