NO-BAKE PROTEIN BARS
Healthy homemade protein bars. Very easy and quick. You know what goes in the recipe! My kids love them! Better than store-bought bars and great for after a work-out or as an anytime snack. Store in covered container in the refrigerator.
Provided by AFChik
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking dish with baking parchment.
- Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
- Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
- Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
- Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.5 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 2.8 g, Sodium 88.1 mg, Sugar 17.9 g
NO-BAKE CHOCOLATE PROTEIN BARS
Steps:
- Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds.
- Add the remaining ingredients to the bowl.
- Line a 8x8 pan with parchment paper and press the mixture evenly in the pan.
- Freeze for at least 15 minutes. Cut into bars [I made 8].
- Store in an air-tight container in your freezer or fridge for up to one week.
NO-COOK PROTEIN BARS
Make and share this No-Cook Protein Bars recipe from Food.com.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 1h10m
Yield 9 no-cook protein bars, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray an 8 x 8-inch square baking pan with nonstick cooking spray and set aside.
- In a large bowl, combine the oatmeal, whey powder,flax seeds and nonfat dry milk; mix together.
- In a separate bowl, whisk together the peanut butter,water and vanilla. Add the peanut butter mixture to the dry ingredients and stir to form a sticky dough. Stir or knead in the raisins.
- Using wet hands or a rubber spatula sprayed with cooking spray, spread the mixture evenly into the prepared pan.
- Freeze for one hour or refrigerate for several hours, until the mixture is firm enough to cut.
- Cut into nine squares. Wrap individually and store in your refrigerator to grab on your way out the door.
Nutrition Facts : Calories 221.4, Fat 9.2, SaturatedFat 1.8, Cholesterol 2.7, Sodium 76.6, Carbohydrate 26, Fiber 3.1, Sugar 13.2, Protein 10.9
EASY NO BAKE PROTEIN BAR RECIPE
You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!
Provided by Arman
Categories Snack
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine your protein powder and rolled oats and mix well.
- In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
- Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
- Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.
Nutrition Facts : ServingSize 1 Bar, Calories 143 kcal, Carbohydrate 13 g, Protein 10 g, Fat 7 g, Fiber 4 g
NO-BAKE OATMEAL PROTEIN BARS
Easy to make No-Bake Oatmeal Protein Bars that are gluten free, refined sugar free, and SO GOOD! These delicious bars are full of flavor and healthy ingredients, plus they are so easy to adapt and can easily be made vegan. Make this protein bars recipe in 10 minutes or less for a healthy protein snack!
Provided by Christine McMichael
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Mix the almond butter and honey in a large mixing bowl.
- Add in the rolled oats and mix.
- Add in the protein powder and chocolate chips.
- Mix until evenly combined.
- Press the mixture into an 8x8 inch pan lined with parchment paper.
- Place in the freezer for about 1 hour.
- Cut into rectangular bars or squares.
- Enjoy!
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Protein 10 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 16 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 9 g, ServingSize 1 serving
HOMEMADE NO-BAKE PROTEIN BARS
This is one of my favorite protein bar recipes. They are so much cheaper than commercial bars, very healthy, and better-tasting. Kids love them (provided they like peanut butter)! Plus you know what the ingredients are. You can add anything - raisins, cranberries, dark chocolate nibs, coconut, etc. Keep refrigerated.
Provided by Greg Joseph
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 11
Number Of Ingredients 6
Steps:
- Line a 9x11-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- Place peanut butter, protein powder, and honey in a large bowl; mix with a wooden spoon to combine. Add goji berries, flax seeds, and oats, stirring well to combine. Spread mixture evenly in baking pan.
- Place baking pan in the refrigerator and chill until mixture is set, about 1 hour. Lift out of the baking pan; cut into 3-inch squares.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 58.2 g, Fat 21.4 g, Fiber 7 g, Protein 25.4 g, SaturatedFat 4.2 g, Sodium 320 mg, Sugar 28.8 g
NO-BAKE LOW-CARB PROTEIN BARS
I have been looking for a protein bar that is not full of carbs. The following is a my own interpretation of a recipe I found online. You could experiment with other ingredients (i.e., other types of protein powder, coco powder, nuts and seeds, etc...). If you come up with other variations, let me know! :)
Provided by paphlovian
Categories Lunch/Snacks
Time 5m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all dry ingredients well.
- 2. Mix together almond butter and coconut oil in a small cup (if the oven is warm (not hot!) I place it in there for a minute to soften it before stiring.
- 3. Add almond butter and oil to dry ingredients and mix WELL (I actually use my hands to do this). The mixture will be rather dry and crumbly.
- 4. Add vanilla extract and water (I'd recommend adding water gradually, starting with 1/4 cup, so you don't overdo it) and mix well.
- 5. Grease a 9x9 pan (or similar size) and press dough into pan. I press for a few minutes with my hand to create a consistent thickness.
- 6. Chill in the fridge for several hours to set, then cut into approximately 6 pieces. Wrap each one individually for a quick snack, or store them with wax paper in-between.
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- To a medium bowl, add the crisp rice cereal, almond butter, honey, protein powder, salt, and vanilla. Mix until well combined.
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- Add the nuts, oats and seeds and toast on a low heat for four or five minutes - until golden brown. Optional: blend the mix roughly with a food processor or blender. It will make the bars better stick together.
- Finely chop the apricots and dark chocolate. Add both together with the flax seeds (or protein powder). Keep stirring until it’s all mixed evenly.
- Line a tray with cling film or foil and pour in the mixture. Press it down firmly with a spoon or spatula - this will ensure the bar stays together properly.
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- In a large mixing bowl, add rolled oats, puffed rice, almonds, pistachios, cranberries, hemp seeds, coconut flakes, and M&M's. Toss to combine. Set aside.
- Stir brown rice syrup, honey, salt and vanilla together in a small saucepan. Heat over medium-high heat until boiling, stirring occasionally. Let the syrup boil until it reaches about 260 degrees, stirring occasionally, about 4-5 minutes.
- Pour syrup evenly over the almond mixture and very quickly stir the mixture until it is evenly coated with the syrup.
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- In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat.
- Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired. (If mixture is too thick to stir, simply add a bit more milk.)
- Lightly grease an 8×8 pan. Press evenly into pan, using firm pressure to compress mixture into desired bar thickness. Tip: use wet or lightly greased hands to prevent sticking.
- Allow bars to cool completely. Once cool, cut into squares. If desired, drizzle with melted chocolate and let cool. Wrap in airtight container and store at moderate room temp for several days, or chilled in fridge for a week.
9 KETO PROTEIN BARS YOU CAN MAKE FOR A GUILT-FREE DESSERT
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- Peanut Snickers Bars. This recipe is loaded with nuts and tastes really close to a real, sugar-loaded Snickers bar. Using coconut flour to thicken the base and sugar-free sweeteners to mimic the sweetness of an actual Snickers bar, this genius recipe is definitely a must!
- Peanut Butter Bars. This recipe may seem a little bit similar to the one above, but it actually differs immensely! One major difference is the fact that these peanut butter chocolate bars fall under the no-bake dessert category!
- No-Bake Protein Bars. Another no-bake treat that is both delicious and extremely healthy, is this protein bar that uses almond butter and protein powder together.
- Cinnamon Keto Bars. This cinnamon bar doesn’t need a coat of chocolate on the outside layer, instead, it uses chocolate chips or cocoa nibs inside the mixture itself.
- Keto Hemp Bars. An interesting addition that not a lot of people might go with is hemp. If you’re a little bit intimidated by this ingredient, don’t be.
- Toasted Coconut Bars. These bars have shredded coconut just like another recipe in this list. However, this one toasts the shredded coconut prior to mixing it in with the rest of the ingredients.
- Coconut Collagen Bars. The addition of collagen powder in this recipe makes it a lot healthier than other keto dessert snacks. Collagen is great for your skin and your joints and people in their 30s would benefit from it greatly because of the body’s natural decline in collagen production.
- Hazelnut Collagen Bars. You might have noticed that many of the recipes that we’ve included here have collagen powder in their ingredient lists, and why not?
- Protein Nut Bars. Wrapping up our list of simple and delicious keto protein bar recipes is this super easy nut bar! It contains a bunch of nuts and seeds that are great for texture, flavor, and nutrition.
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- Cranberry-Almond Protein Bars. Serves: 8. Nutrition: 312 calories, 22.3 g fat, 4.8 g sat fat, 24.4 g carbs, 5.2 g fiber, 13.4 g sugar, 8.8 g protein. We're big fans of KIND bars (we've even ranked every single KIND bar!)
- Triple Chocolate Protein Cake Bars. Serves: 9. Nutrition: 116 calories, 4.5 g fat, 1.2 g sat fat, 11.9 g carbs, 2.0 g fiber, 2.9 g sugar, 8.3 g protein. Whether you enjoy these bars as a snack or healthy dessert alternative, you'll get over eight grams of protein from a combination of whey protein powders, walnuts, and plain Greek yogurt.
- Raspberry Chocolate Protein Bars. Serves: 8. Nutrition: 234 calories, 10.4 g fat, 2.1 g sat fat, 25.7 g carbs, 3.8 g fiber, 14.4 g sugar, 11.8 g protein. Sweet, chewy and brimming with energy, these homemade protein bars are your delicious solution to that pesky 3 p.m.
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