No Cook Goats Cheese Pizza Food

MEDITERRANEAN GOAT CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees.
• Line a large edgeless pan or pizza stone with non stick foil.
• Stretch out pizza dough.
• Mix olive oil, garlic, salt and oregano together and spread on the dough.
• Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
• Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
• Remove from oven when golden brown.

31 BEST GOAT CHEESE PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

FRESH GOAT CHEESE AND PROSCIUTTO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
• Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.

CARAMELIZED ONIONS, APPLE, WALNUTS AND GOAT CHEESE PIZZA

Steps:

• Onions and Apples -- In a large non stick skillet on medium high heat, add the butter, olive oil, onions and start to caramelize. Cook about 5 minutes until they start to brown. Then add the apples, thyme, salt and pepper to taste and cook for approximately 20 minutes until the apples get very soft and brown and almost appear to melt "spreadable.".
• Crust -- I use a baking sheet for this and spray with Pam. Then spread out and lightly roll the pizza dough into a rectangle to fit in the baking pan. Make sure to press the dough out and then prick with a fork all over the crust. This will prevent the crust from "puffing up" or "bubbling" when you cook it. I mix the olive oil, garlic and pepper and brush over the top of the crust and cook at 425 for about 10-12 minutes until it gets slightly brown. Remove from the oven and slightly cool.
• Topping -- Spread the apple onion mixture over crust and garnish with the goat cheese and walnuts fine chopped.
• Broil -- I like to broil the pizza for just 3-5 minutes on the middle rack until the cheese starts to soften and melt.
• Serve -- Cut into squares and serve along side a salad or with any grilled dish. It is a great savory/sweet appetizer or starter dish.

GOAT CHEESE GOURMET VEGETARIAN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Roll out the pizza dough, making a very thin (1/4") crust.
• Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
• Drizzle dough with olive oil and balsamic vinegar.
• Spread a layer of goat cheese (1/8") on top of the dough.
• Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
• Put the onions, mushrooms, and rosemary on the pizza.
• Bake pizza for 8 minutes, or until crust has achieved desired brownness.

GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE!

Steps:

• Preheat oven according to pizza package instructions.
• Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
• Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
• After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!