LOW-CARB CHEESECAKE
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g
SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!
Provided by MaxBetta
Categories Cheesecake
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
- In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
- Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
- Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
- For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!
Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1
NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
A gluten-free, keto cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
Provided by Maya | Wholesome Yum
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper.
- To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.
- Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.
- Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.
- Beat in the eggs, one at a time.
- Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
- Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.
- Bake for about 40-55 minutes, until the center is almost set, but still jiggly.
- Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)
Nutrition Facts : Calories 325 kcal, Carbohydrate 6 g, Protein 7 g, Fat 31 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 33 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LOW CARB CHEESECAKE NO CRUST
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Provided by adam420
Categories Cheesecake
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
- Then add 2 eggs and beat again.
- Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
- Until center is firm.
NO CARBS CHEESECAKE
I have not tried this recipe. I got this recipe from a recipe chat board. The recipe was made with raspberry gelatin.
Provided by internetnut
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients for 3 minutes at high speed.
- Spray the bottom of a springform pan with Pam. Pour in mixture.
- Bake at 350 for 30-40 minutes.
- Take out let cool.
- Remove from pan, and let sit in fridge for 2-3 hours.
- Serve with whipped cream.
- Or, you can make mini cheesecakes in a mini muffin tin, and bake for 15 minute let cool and then place in tupperware in fridge.
- You might want to adjust the jello to your taste since it is quite strong.
Nutrition Facts : Calories 184.5, Fat 14.8, SaturatedFat 8.8, Cholesterol 112.1, Sodium 257.4, Carbohydrate 12.5, Sugar 0.2, Protein 7.2
LUSCIOUS LOW CARB CHEESECAKE (NO-BAKE)
I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)
Provided by truebrit
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For crust: Combine the crust ingredients and spread over bottom of a 9" greased glass pie plate.
- For cheesecake: Whip the cream until it peaks.
- In separate bowl, mix the rest of the ingredients until smooth.
- Fold the whipping cream into the mixture.
- Pour into pie pan, and refrigerate to chill.
Nutrition Facts : Calories 384.1, Fat 38.7, SaturatedFat 20.9, Cholesterol 99.8, Sodium 151.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.8, Protein 6.2
BEST EVER LOW CARB CHEESECAKE
I've tried a lot of different cheesecake recipes over the years of low carbing, but this is by far the best I've come up with. hard to eat just one piece!
Provided by ACanadian
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Cream softened cream cheese with splenda until very smooth.
- Blend in sour cream, vanilla, and lemon juice.
- Add eggs one at a time and beat until smooth but don't overbeat.
- Pour mixture into an 8 or 9 inch springform pan and wrap bottom and sides of pan with tin foil to form a watertight barrier.
- Set pan in larger pan (I use a big roaster) and add water to about half way up the springform.
- Place into oven and cook 1 hour. Reduce heat to 200 and cook another hour.
- Cool slowly at either room temp or it is actually best to turn off the oven and leave the cheesecake in it overnight to cool. (Cheesecakes most often crack due to overbeating and cooling too rapidly).
- Place in fridge for several hours before serving.
- Top with your favourite fresh fruit if desired and whipped cream.
Nutrition Facts : Calories 321.1, Fat 31, SaturatedFat 18.9, Cholesterol 175, Sodium 254.5, Carbohydrate 2.9, Sugar 0.4, Protein 8.4
More about "no carbs cheesecake food"
10 TASTY LOW CARB OR KETO OPTIONS AT THE CHEESECAKE …
From healthline.com
- Stuffed mushrooms. Calories: 510. Protein: 15 grams. Fat: 42 grams. Total carbs: 19 grams. Fiber: 4 grams. Net carbs: 15 grams. These mushrooms are stuffed with a blend of cheeses and herbs in a creamy wine sauce.
- Crispy crab bites. Calories: 410. Protein: 15 grams. Fat: 31 grams. Total carbs: 19 grams. Fiber: 2 grams. Net carbs: 17 grams. These miniature crab cakes are served with a mustard sauce.
- Buffalo wings. Calories: 1,120. Protein: 109 grams. Fat: 69 grams. Total carbs: 16 grams. Fiber: 2 grams. Net carbs: 14 grams. A whole order may be a bit much for one person, but these spicy buffalo wings are loaded with protein and fat.
- Pan seared branzino with lemon butter. Calories: 880. Protein: 47 grams. Fat: 71 grams. Total carbs: 14 grams. Fiber: 4 grams. Net carbs: 10 grams. Branzino is a mild white fish, and this fillet is served with vegetables and lemon slices.
- Skinnylicious Tuscan chicken. Calories: 590. Protein: 81 grams. Fat: 21 grams. Total carbs: 19 grams. Fiber: 5 grams. Net carbs: 14 grams. This entrée features grilled chicken breast and vegetables tossed in balsamic vinaigrette.
NO BAKE KETO CHEESECAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (18)Total Time 25 minsCategory DessertCalories 420 per serving
KETO CHEESECAKE RECIPE (AWARD WINNING!) - THE BIG …
From thebigmansworld.com
Ratings 689Total Time 45 minsCategory DessertCalories 192 per serving
NUT-FREE KETO CHEESECAKE | ALMOND FLOUR-FREE, LOW …
From realbalanced.com
KETO CHEESECAKE RECIPE - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
KETO CHEESECAKE RECIPE | THE BEST EASY TO MAKE …
From thedietchefs.com
SUGAR FREE CHEESECAKE RECIPE (LOW CARB, NO BAKE)
From sugarfreelondoner.com
NO CARB CHEESECAKE RECIPE - FOOD.COM
From food.com
4/5 (4)Total Time 1 hr 5 minsCategory CheesecakeCalories 428 per serving
COTTAGE CHEESE CHEESECAKE - LOW CARB, KETO, NO-BAKE - JOY FILLED …
From joyfilledeats.com
KETO NO BAKE CHEESECAKE - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
10 BEST NO CARB CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO CARB CHEESECAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST LOW CARB CHEESECAKE BARS | GLUTEN-FREE & NO SUGAR
From simplytaralynn.com
NO BAKE CHEESECAKE (KETO + LOW CARB) - MAEBELLS
From maebells.com
CREAM CHEESE FAT BOMBS (NO-BAKE KETO CHEESECAKE BITES)
From aspicyperspective.com
WHAT ARE HEALTHY CARBS? – CLEVELAND CLINIC
From health.clevelandclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love