No Brainer Banana Split Dump Cake Food

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake image

Banana Split Dump Cake is the best dessert ever!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!

Provided by Jamie Lothridge

Categories Cake

Time 1h10m

Number Of Ingredients 9

Ingredients

1 box White Cake Mix (I used the Super Moist Deluxe White)
1 small box (3.4 ounces) Instant Banana Cream Pudding Mix
1/2 cup good quality milk chocolate chips
1 3/4 cup skim milk
1 cup fresh strawberries, chopped
2 bananas, sliced
1 cup pineapple, chopped
1/4 cup sugar
whipped cream for serving (optional)

Steps:

Preheat oven to 350°F
Spray a 9/13 inch baking dish with nonstick spray.
In a large bowl, mix the pudding mix with milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.
In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.
Top with the cake mix and spread with a spatula or spoon to create a smooth top.
Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
Serve warm topped with fresh whipped cream.
Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, Sodium 112 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

NO-BRAINER BANANA SPLIT DUMP CAKE

No-Brainer Banana Split Dump Cake image

What's better than a large banana split? A banana split that won't melt on you! No-Brainer Banana Split Dump Cake is an incredibly easy cake recipe that incorporates all of the flavors you love about the classic dessert in an easy-to-make treat. The recipe starts with a simple and traditional dump cake recipe and then adds a few banana split flavors. Piled high with whipped cream, chocolate sauce, and bananas, this treat will definitely make you feel like you're enjoying your favorite frozen treat in your local soda shoppe from your childhood. It has all the best flavors of that famous ice cream sundae dessert, but without the melty mess. This dump-and-go dessert is fun to eat from a bowl on any afternoon of the year. However, its tropical banana, coconut, and pineapple flavors are particularly refreshing during summer months. This easy dessert recipe uses a number of shelf-stable ingredients. Just keep what you need on hand, and you can quickly bake a dessert the next time company drops by unexpectedly. You'll love getting creative with this recipe! In addition to the serving suggestions below, you can top each slice of cake with sprinkles, ice cream, and even crushed cookies. You'll love digging in to this unique dessert!

Provided by TheBestDessertRecipes.com Test Kitchen

Categories Cake Mix Recipes

Number Of Ingredients 10

Ingredients

1 12 ounce can strawberry pie filling
1 20 ounce can crushed pineapple, undrained
1 box white or yellow cake mix, dry
1/2 cup butter
1 cup shredded coconut
1/2 cup chopped walnuts
2 bananas, sliced
2 cup whipped cream or whipped topping
1/2 cup chocolate fudge ice cream topping
Maraschino cherries

Steps:

Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.
Spread strawberry pie filling into the bottom of the pan and top with the pineapple.
Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.
Bake for 1 hour until lightly browned and bubbly.
To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake image

Make and share this Banana Split Dump Cake recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
sliced banana
whipped cream
chocolate syrup

Steps:

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9

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No Brainer Banana Split Dump Cake Food

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake is the best dessert ever!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!

NO-BRAINER BANANA SPLIT DUMP CAKE

BANANA SPLIT DUMP CAKE

Make and share this Banana Split Dump Cake recipe from Food.com.

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