No Beans No Tomatoes No Foolin Chili Food

NO BEANS, NO TOMATO CHILI

Steps:

• In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
• Simmer for 2 hours, stirring occasionally.
• Serve this up with some cheese and extra onions if you want.

NO BEAN CHILI

Steps:

• Mince tomatoes and place into large cooking pot on low heat. Saute onions with oil, when finished add onion with tomatoes. Brown beef in a pan, once finished place in cooking pot with tomatoes and onion. Chop bell peppers and cook over medium heat with garlic. Once cooked place in cooking pot. Add oregano, black pepper, chili peppers and lime and let simmer for 1-2 hours. Chop celery and put aside. 10-15 minutes before serving add celery.
• You can always add more chili peppers to make it spicier.

NO BEANS ABOUT IT - CHILI

Steps:

• Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
• Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

AIN'T NO BEANS ABOUT IT VEGAN CHILI

Steps:

• In olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
• Add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
• Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
• If soup is too thick, add additional broth or water until desired consistency.