No Bake Turtle Pumpkin Pie Food

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TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE (FROM KRAFT)



Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories     Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

BEST NO-BAKE TURTLE PUMPKIN PIE



Best No-Bake Turtle Pumpkin Pie image

A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.

Provided by Creme Brulee

Categories     Dessert

Time 1h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

1 (10 inch) graham cracker crust
1/2 cup pecan pieces, plus
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove powder
1 (8 ounce) container whipped topping, divided

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
  • Whisk milk, pudding mixes, pumpkin, spices.
  • Stir in 1 1/2 cups whipped topping.
  • Spread into crust.
  • Refrigerate at least 1 hours.
  • Top with remaining whipped topping, caramel, and pecans.

Nutrition Facts : Calories 341.8, Fat 17.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 481.4, Carbohydrate 43.6, Fiber 1.8, Sugar 31.3, Protein 3.7

NO-BAKE TURTLE PUMPKIN PIE



No-Bake Turtle Pumpkin Pie image

This no-bake turtle pumpkin pie is an easy and delicious fall dessert!

Provided by A Cultivated Nest

Categories     Dessert

Number Of Ingredients 14

Ingredients for Pie- 1 (9 inch) pre-made graham cracker pie shell
1/3 cup caramel topping
1/2 cup pecans- chopped
2 (3.4 oz) boxes of french vanilla Jello instant pudding
1 cup cold milk
1 can pumpkin purée
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 1/2 cup Cool Whip - thawed at room temperature
Ingredients for Topping- 1 cup Cool Whip
1/2 cup mini semi-sweet chocolate chips
1/3 cup caramel topping
1/3 cup chopped pecans
1-3 whole pecan pieces

Steps:

  • Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
  • Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
  • In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
  • Fold in the thawed Cool Whip and pour into the pie crust.
  • Chill for 2 hours.
  • Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
  • Sprinkle with chopped pecans.
  • In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
  • Drizzle the melted chocolate on top of the pie.
  • Drizzle the caramel topping all over the top of the pie.
  • Garnish with one or a couple whole pecan pieces in the middle of the pie.

THE BEST NO BAKE PUMPKIN PIE



The best no bake pumpkin pie image

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Provided by KMS2669

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

1 envelope knox unflavored gelatin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 (16 ounce) can pumpkin
1 graham cracker crust

Steps:

  • Mix the first seven items in a saucepan.
  • Let stand for 1 minute.
  • Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
  • Stir in pumpkin and pour into pie crust.
  • Chill and serve with your choice of whipped topping.

Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

This recipe is from Kraft Foods. I have made this and it was sinfull! Hope you like it too. Time does not include refrigeration.

Provided by Lacielou

Categories     Dessert

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

1/4 cup caramel topping, plus
2 tablespoons caramel topping, divided
1 honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces
1 cup cold milk
2 (1 1/3 ounce) boxes Jello Instant Vanilla Pudding Mix
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip, divided

Steps:

  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  • Beat milk, dry pudding, pumpkin and spices with whisk until blended.
  • Stir in 11/2 cups whipped topping.
  • Spread into crust.
  • top with remaining whipped topping.
  • refrigerate 1 hour.
  • top with pecans and drizzle remaining caramel with fork.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 321.5, Fat 17.6, SaturatedFat 7.3, Cholesterol 3.5, Sodium 365, Carbohydrate 40.2, Fiber 2, Sugar 22.5, Protein 3.2

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 11

40 vanilla wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
  • Refrigerate at least 1 hour. Drizzle with remaining caramel topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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