STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE
How to make the most heavenly strawberry angel delight for dessert. Easy, luscious recipe with angel food cake, Dream Whip, and cream cheese.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 5h
Number Of Ingredients 11
Steps:
- Whisk corn starch and water together in a small bowl or liquid measuring cup.
- Add the corn starch mixture together with the sugar in a medium saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil over low to medium heat, constantly stirring with a spatula. Once the mixture boils, cook for 3 to 5 more minutes, or until your sauce thickens up and turns a deep ruby red.
- Then remove your strawberry sauce from the heat and allow it to cool. I like to put mine in the freezer, stirring occasionally, while I go about making the filling and preparing my crust.
- Add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
- Whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish.
- Spread the creamy Dream Whip filling over the angel food cake.
- Once the sauce has cooled, mix the sliced strawberries into the sauce.
- Then spread that wonderful strawberry sauce over the Dream Whip filling.
- Cover and chill it in the fridge for at least 4 hours, or overnight if possible, before serving.
Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 63 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 307 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g
STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
STRAWBERRY ANGEL FOOD LUSH
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Provided by Angela
Categories Dessert Recipes Fruit Desserts No Bake Desserts
Time 45m
Number Of Ingredients 8
Steps:
- Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later.
- In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk.
- Add in half of the cool whip, vanilla extract, and whisk together.
- Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using a spatula smooth out the mixture evenly.
- Add the rest of the cool whip and spread as evenly as possible.
- In another small bowl combine the coulis and sliced strawberries and mix together.
- Pour over the top of the cool whip layer and spread evenly using a spatula.
- Refrigerate for at least an hour before serving, you can refrigerate up to 3 days!
Nutrition Facts : Calories 425 kcal, Carbohydrate 77 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 527 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 4 g, ServingSize 1 serving
NO BAKE STRAWBERRY LUSH DESSERT
Strawberry lush is an easy no bake dessert recipe with layers of vanilla wafers, vanilla pudding, fresh strawberries, and a cream cheese Dream Whip filling.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 4h45m
Number Of Ingredients 11
Steps:
- Be sure to set out your cream cheese ahead of time, so it can soften. Then wash the strawberries, hull them, and prepare them, so they're ready to go.
- To make the Dream Whip filling, add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well.
- Then add both the cream cheese and the powdered sugar to the Dream Whip mixture, and whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- To mix up the vanilla pudding, add both pudding mixes and the milk to a clean mixing bowl.
- Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will thicken up more as it sits.
- Layer vanilla wafers on the bottom of a 9×13 baking dish.
- Spread the vanilla pudding over the vanilla wafers.
- Add a layer of sliced strawberries on top of the pudding.
- Then add a final layer of Dream Whip on top of the strawberries.
- Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
- When you're ready to serve the dessert, sprinkle chunked strawberries and cookie crumbs all over the top of the Dream Whip cream cheese layer.
- Then just scoop and serve! You can even add a dollop of whipped topping.
- Be sure to store this in the fridge if not serving right away. Keep any leftovers in the fridge, as well.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 38 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 334 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g
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