No Bake Spider Pudding Pie Food

NO BAKE SPIDER PUDDING PIE

Steps:

• In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.
• Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.
• While the pie is in fridge, whisk the cool whip, cream cheese, and sugar until whipped well.
• Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
• Using a round decorators tip on the black buttercream icing, using either a prepared tube of icing or a decorators bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.
• Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.
• Place the eyes on each spider, securing them with icing.
• Place in the fridge to chill for 2-3 hours, then serve.

NO-BAKE BANANA PUDDING PIE

Steps:

• To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
• While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
• To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
• In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
• To serve, slice the pie and garnish each slice with vanilla wafer crumbs.