No Bake Snickers Cheese Cake Food
EASY NO BAKE SNICKERS CHEESECAKE
This Easy No Bake Snickers Cheesecake is simple to make but oh so decadent and delicious!
Provided by Chrissie Baker (thebusybaker.ca)
Categories Dessert
Time 2h15m
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs and the melted butter in a bowl until the butter is absorbed.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese until smooth using a hand mixer.
- Add the powdered sugar and cocoa powder and beat until they're completely incorporated.
- Fold in the whipped cream with a rubber spatula just until no white streaks remain.
- Fold in the chopped Snickers bars and pour the filling into the springform pan on top of the graham cracker crust.
- Freeze the cake for at least 2 hours (or overnight).
- After the cake has set, let it sit out at room temperature for 20-25 minutes before releasing the springform pan.
- Garnish with whipped cream, caramel sauce, and a few pieces of chopped Snickers bar. Slice and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 407 kcal, Carbohydrate 36 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 299 mg, Fiber 1 g, Sugar 27 g
SNICKERS CHEESECAKE (NO BAKE)
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Provided by seesko
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/2 the jar of ice cream topping and over bottom of crust.
- In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
- Whip in the Cool Whip.
- With a spoon fold in the Snickers candy pieces.
- Spread over the the crust.
- Refrigerate for at least one hour. Keep refrigerated.
NO BAKE SNICKERS CHEESE CAKE
Make and share this No Bake Snickers Cheese Cake recipe from Food.com.
Provided by Giordana
Categories Cheesecake
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine oreo cookie crumbs w/ coco powder and butter and flatten crumbs in bottom of spring form pan, or square baking dish and back 12 minutes until firm.
- Meanwhile, in an electric mixer, add cream cheese, sweetened condensed milk, sugar, coco and vanilla. Mix on high for 10 min (or until no chunks are left from the cream cheese), and stopping a few times to scrap around the bowl.
- Melt peanut butter in microwave for approx 1 min or until slightly liquid.
- Remove pan from oven, layer pieces of snickers chocolate bars on top of crust, then dizzle peanut butter onto of snickers pieces.
- Once cream cheese filling is well blended, pour over melted peanut butter and smooth out with spatula.
- Cool in fridge for approximately 7 hours.
- Once ready to surve, microwave chocolate chips, heavy cream and butter and drizzle ontop of each piece.
Nutrition Facts : Calories 463.8, Fat 29.2, SaturatedFat 15.1, Cholesterol 58.2, Sodium 312.7, Carbohydrate 43.8, Fiber 2.6, Sugar 36.4, Protein 10.7
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