No Bake Shake N Bake Pork Chops Food

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
• Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.
• Brush olive oil on both sides (all surfaces) of all the pork chops.
• In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately.

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!