No Bake Pecan Coconut Cluster Keto Cookies Food

NO BAKE COCONUT CLUSTERS

Steps:

• Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
• When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
• ​Remove from the heat and mix in the almonds and coconut flakes.​
• ​Scoop the mixture into bite sized clusters and drop them onto parchment paper.
• ​Let the clusters harden in the fridge for about 30 minutes.

NO-BAKE PECAN COCONUT CLUSTERS

Steps:

• Combine white chocolate and condensed milk in microwave safe bowl and microwave for one minute. Stir it up good, which will help melt some of the remaining chocolate. Return to the microwave and heat for an additional 30 seconds. Stir again.
• Add coconut and pecans and stir to combine ingredients.
• Drop by spoonfuls (or form balls) and place onto parchment paper. Let sit for 30 minutes to an hour to harden up.
• Store in a sealed container.

NO BAKE PECAN COCONUT PRALINE COOKIES

Steps:

• In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
• Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
• Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
• Let set completely (freezing if necessary), then enjoy!