No Bake Peanut Butter Caramel Cheesecake Food
PEANUT BUTTER NO-BAKE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the pie. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream. If there is any leftover frosting, serve it in a bowl on the side.
NO BAKE PEANUT BUTTER & CARAMEL CHEESECAKE
The superstar key ingredient in this no-bake cheesecake is.... marshmallow cream!
Provided by Ashton
Categories All Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Crush the pretzels into fine crumbs (either by hand or in a food processor). Mix with the melted butter and sugar.
- Line a 10-inch spring form pan with foil. Press the pretzel crust mixture into the bottom and up the sides of the pan. Bake for 10 minutes, then let cool completely.
- Use a hand mixer to beat together the cream cheese, peanut butter, marshmallow cream, and sugar. Gradually mix in the Cool Whip and vanilla until smooth.
- Pour into the cooled crust.
- Chill for at least 4 hours or until firm enough to cut (overnight is recommended).
- Top each slice with a spoonful of dulce de leche and pretzels.
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