No Bake Lemon Coconut Squares Recipe 485 Food

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LEMON COCONUT SQUARES



Lemon Coconut Squares image

Make and share this Lemon Coconut Squares recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or 3/4 cup margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut

Steps:

  • In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
  • Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
  • Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

NO BAKE LEMON SQUARES



No Bake Lemon Squares image

I learned this recipe at school in my home economics class many, many years ago. It was such a hit, it was my job to make these on every special occasion. They are very tart with the lemon juice. You can use either fresh squeezed lemon or lemon juice from the bottle. I find that fresh lemons are a hit and miss with the strength of the tartness so I generally use the bottled juice. If you use fresh, you can also grate some lemon peel into the filling.

Provided by DeeDee

Categories     Dessert

Time 30m

Yield 36 squares

Number Of Ingredients 6

32 -36 graham crackers
1 (300 ml) can sweetened condensed milk
1/4 cup fresh lemon juice, or bottled
1 tablespoon butter, softened
1 cup icing sugar
2 1/2-3 teaspoons lemon juice

Steps:

  • FILLING.
  • In a small bowl, mix Condensed Milk with the 1/4 cup Lemon Juice. It will appear runny at first but when it sits, it thickens. Set aside.
  • In a square container (I use a Tupperware square container that I can seal with the lid) line with graham crackers. You will have to cut some crackers to fit. Take a bread and butter knife and gently saw through the cracker until it cuts through.
  • Top with the lemon mixture.
  • Top the lemon mixture with another layer of graham crackers. Again, you will have to cut some to fit around the edges.
  • ICING.
  • Cream the butter with a bit of the icing sugar until there are no lumps left. Add more icing sugar a bit at a time until it's too hard to stir. Add a tsp of lemon juice and mix until smooth again and no lumps remain. Keep alternating icing sugar and lemon juice until its of spreading consistency.
  • Spread over top layer of graham crackers.
  • Cover and let sit over night.
  • Cut into squares and enjoy.

Nutrition Facts : Calories 75.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 4.3, Sodium 45.5, Carbohydrate 13.8, Fiber 0.2, Sugar 10.8, Protein 1.2

LEMON COCONUT SQUARES



Lemon Coconut Squares image

I have been searching for this recipe and finally found it on a Newfoundland recipe site so am putting it here for safekeeping. One of my all time favourites

Provided by Jennifer Dawn

Categories     Bar Cookie

Time 45m

Yield 24-30 squares

Number Of Ingredients 6

2 cups flour
3/4 cup sugar
1 teaspoon baking powder
2 cups coconut
1 pinch salt
1 cup butter

Steps:

  • Preheat oven at 350°F.
  • Mix together dry ingredients.
  • Cut butter in until the butter is completely incorporated into the dry ingredients.
  • Press half the crumb mixture into a 9 x 13 well greased pan.
  • Pour lemon filling ( commercial or homw made ) over the bottom crumbs.
  • Gently sprinkle the remaining crumbs over the lemon filling.
  • Bake for 30 - 35 minutes or until light golden brown.
  • Cool completely in pan before cutting into squares
  • Lemon filling.
  • 1/3 cup corn starch.
  • 1/3 cup cake flour.
  • pinch of salt.
  • 1 1/2 cups of sugar.
  • 5 egg yolks, slightly beaten.
  • Zest of 2 large lemons.
  • Juice of 2 large lemons.
  • 2 cups water.
  • 2 tablespoons of butter.
  • In a medium sauce pan, combine corn starch, cake flour, sugar and salt. Pour in water and stir constantly over medium low heat until mixture comes to a slow boil. Remove the pan from the heat and reduce heat to low. Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly. Pour the egg mixture back into the other mixture, whisking constantly. Return to the stove and cook for an additional 3 minutes, stirring constnatly. remove from heat and stir in lemon juice and lemon rind. Whisk in butter, one tablespoon at a time.

LEMON COCONUT PARTY SQUARES



Lemon Coconut Party Squares image

I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.

Provided by JustJanS

Categories     Bar Cookie

Time 20m

Yield 1 Tray

Number Of Ingredients 9

1/2 cup sweetened condensed milk
4 ounces butter
8 ounces milk arrowroot biscuits, finely crushed (a plain sweet cookie)
1 teaspoon grated fresh lemon rind
1 cup coconut
1 3/4 cups icing sugar
3 tablespoons lemon juice
1/2 ounce butter
2 tablespoons coconut

Steps:

  • Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
  • Add lemon rind and coconut to biscuit crumbs, mix well.
  • Add butter and milk mixture to crumb mixture, mix together well with your hands.
  • Press into a greased lamington tray (11in x 7in).
  • Refrigerate 1 hour.
  • Ice with lemon icing, sprinkle with coconut.
  • When the icing has set, cut into squares.
  • Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
  • Mix well to make a smooth icing.

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