NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
RICH CREAMY NO-BAKE KEY LIME PIE
This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.
Provided by swissms
Categories Dessert
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.
Nutrition Facts : Calories 336.9, Fat 20.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 298.6, Carbohydrate 35.6, Fiber 0.5, Sugar 26.4, Protein 5.1
KEY LIME PIE
An easy dessert pot which i make at work
Provided by maxeleven
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
- 2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours.
- 3. Decorate with crystalized lime zest and serve.
NO-BAKE KEY LIME PIE
This silky-smooth custard pie is filled with bright and zesty lime flavor, all cradled in a buttery crumb crust. Barely sweetened honey whipped cream adds a unique flavor to the mix in this no-bake summertime dessert.
Provided by Dan Langan
Categories dessert
Time 8h25m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the crust: Lightly spray a 9-inch deep dish pie pan with nonstick spray.
- In a food processor or doubled gallon-sized resealable plastic bags, crush the graham crackers into crumbs. Add the sugar, lime zest and salt and mix to combine. Add the butter and process or toss to evenly coat the crumbs. Transfer to the prepared pan and press into an even layer on the bottom and up to the top edge of the pie pan. Freeze while making the filling.
- For the filling: Add the water to a microwaveable cereal-size bowl. Sprinkle with the gelatin in an even layer and set aside to let it absorb the water.
- In a stand mixer fitted with the paddle attachment, mix the cream cheese and lime zest on medium speed until smooth, 2 to 3 minutes. Stop the mixer and scrape the bowl and paddle and mix on high until completely smooth and free of lumps, about 30 seconds. Add the sweetened condensed milk, vanilla and salt and mix on low speed until combined. Scrape the bowl and paddle and mix on medium speed until completely smooth, at least 1 minute. With the mixer running on low speed, gradually add the lime juice and mix until smooth. Scrape the bowl and mix for another 30 seconds.
- Microwave the gelatin in 6-second increments, stirring after each, until clear and fully melted, 18 to 20 seconds. The gelatin will feel warm. Add 2 to 3 tablespoons of the cream cheese mixture and stir into the warm gelatin until smooth.
- With the mixer running on medium speed, immediately pour the gelatin into the remaining cream cheese mixture and mix until incorporated, 10 to 20 seconds, stopping to scrape the bowl as needed.
- Pour the filling into the chilled crust and smooth the top. Refrigerate uncovered to chill overnight.
- For the whipped cream: Combine the honey, salt and a splash of the cream in your stand mixer bowl. Use the whisk attachment to combine the honey and cream by hand, mixing until mostly smooth. Add the remaining cream, attach the whisk attachment to the stand mixer and whip on medium-high speed until medium soft peaks form.
- Dollop the whipped cream around the surface of the pie filling.
- For finishing: Zest the lime evenly over the whipped cream. Serve immediately or refrigerate any leftovers for up to 2 days.
NO-BAKE KEY LIME CHEESECAKE
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 9-inch cake
Number Of Ingredients 9
Steps:
- Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
- In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
- Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.
EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)
Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
- Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
- Pour into prepared crust.
- Cover and chill for at least 8 hours.
- Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
- Delicious!
Nutrition Facts : Calories 465.8, Fat 31.3, SaturatedFat 16.1, Cholesterol 49.7, Sodium 218.4, Carbohydrate 44.3, Fiber 0.6, Sugar 34.7, Protein 4.2
More about "no bake key lime pie food"
4-INGREDIENT NO-BAKE KEY LIME PIE RECIPE - THE …
From thespruceeats.com
4.3/5 (104)Total Time 8 hrs 10 minsCategory Dessert, PieCalories 377 per serving
NO BAKE KEY LIME PIE - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
EASY, NO BAKE KEY LIME PIE RECIPE - HUBPAGES
From discover.hubpages.com
EASY NO-BAKE KEY LIME PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NO BAKE KEY LIME PIE RECIPE VIDEO BY ... - IFOOD.TV
From ifood.tv
HOW TO MAKE A NO-BAKE KEY LIME PIE - TASTE OF HOME
From tasteofhome.com
EASY VEGAN KEY LIME PIE (NO BAKE) - THE URBEN LIFE
From theurbenlife.com
NO BAKE KEY LIME PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY NO-BAKE KEY LIME PIE RECIPE - THE PERFECT FOOD WITH ...
From perfectfoodwithalesha.com
RAYS FOOD PLACE - RECIPE: NO BAKE KEY LIME PIE
From gorays.com
EASY NO-BAKE KEY LIME PIE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
NO BAKE KEY LIME TARTS # ... - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
NO BAKE KEY LIME PIE - EAT GOOD 4 LIFE
From eatgood4life.com
THIS NO-BAKE KEY LIME PIE ICEBOX CAKE IS ... - FOOD NETWORK
From foodnetwork.ca
NO-BAKE VEGAN KEY LIME PIE - RUNNING ON REAL FOOD
From runningonrealfood.com
NO BAKE KEY LIME PIE - THE TOASTED PINE NUT
From thetoastedpinenut.com
OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
EASY NO BAKE KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO BAKE KEY LIME PIE IN A MUG | THE SITS GIRLS
From thesitsgirls.com
KETO NO BAKE KEY LIME PIE IN A JAR – HEALTH STARTS IN THE ...
From healthstartsinthekitchen.com
EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIME PIE
From thepioneerwoman.com
HOMEMADE KEY LIME PIE - A LATTE FOOD
From alattefood.com
NO-BAKE KEY LIME PIE – FOOD NETWORK KITCHEN
From foodnetwork.com
EASY NO-BAKE KEY LIME PIE - A BEAUTIFUL MESS
From abeautifulmess.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
SANDRA'S KEY LIME PIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NO BAKE KEY LIME PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GLUTEN FREE KEY LIME PIE (VEGAN & NO-BAKE) - CUISINE ...
From cuisineandtravel.com
NO BAKE YOGURT AND COOL WHIP PIE - THERESCIPES.INFO
From therecipes.info
NO BAKE KEY LIME PIE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
NO-BAKE KEY LIME PIE – HOW TO COOK GOOD FOOD
From howtocookgreatsfood.com
NO BAKE KEY LIME PIE FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
NO BAKE KEY LIME PIE! RAW VEGAN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY NO-BAKE KEY LIME PIE - EASY BUDGET RECIPES
From easybudgetrecipes.com
NO-BAKE KEY LIME PIE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
NO BAKE KEY LIME PIE IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
NO-BAKE KEY LIME PIE - FOOD LOVER
From 338c517345a52b3caa9a196b4c76e9c8.blogspot.com
NO-BAKE KEY LIME PIE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
From spendwithpennies.com
NO-BAKE KEY LIME PIE - FOODS GEEK
From foodsgeek.com
THE HEALTHIEST NO-BAKE KEY LIME PIE - CAMILLE STYLES
From camillestyles.com
A HEALTHIER NO-BAKE KEY LIME PIE RECIPE WITH A BONUS ...
From healthiknow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love