No Bake Corn Flake Chews Food

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NO BAKE CORN FLAKE CHEWS



No Bake Corn Flake Chews image

I love a no-bake treat & this is from Kelloggs, I haven't tried it yet but if little miss DD doesn't finish the box of cereal I guess I'll have to make them..:lol: :)

Provided by Mandy

Categories     Drop Cookies

Time 10m

Yield 12 chews

Number Of Ingredients 7

1/2 cup firmly packed brown sugar
1/3 cup honey
50 g butter
2 cups corn flakes
3/4 cup slivered almonds
3/4 cup glace cherries, chopped
100 g milk chocolate or 100 g dark chocolate, melted

Steps:

  • Combine sugar, honey, & butter in a saucepan. Stir constantly over a medium heat until butter melts & sugar dissolves. Remove from heat.
  • Add cornflakes, almonds and cherries. Press tablespoons of mixture onto a greased tray & Refrigerate until firm.
  • Spread each biscuit with chocolate.

Nutrition Facts : Calories 193.3, Fat 9.3, SaturatedFat 3.6, Cholesterol 10.8, Sodium 68.2, Carbohydrate 27, Fiber 1.2, Sugar 21.6, Protein 2.4

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES



No Bake Peanut Butter Cornflake Cookies image

These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.

Provided by Lynne Feifer

Categories     Dessert

Number Of Ingredients 5

3 tablespoons butter
10 ounce miniature marshmallows
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
6 cups corn flakes

Steps:

  • In a large pot, over medium low heat, melt the butter.
  • Pour the marshmallows into the pan and stir until completely melted.
  • Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
  • Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
  • Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
  • Allow cookies to cool and harden for at least 15 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g

CORNFLAKE COOKIES



Cornflake Cookies image

These no-bake cornflake cookies are made with 4 simple ingredients in just 30 minutes! Crunchy, chewy and full of peanut butter flavor.

Provided by Jamielyn Nye

Categories     Dessert

Time 30m

Number Of Ingredients 4

1/2 cup granulated sugar
1/2 cup white corn syrup
1 cup creamy peanut butter
3 cups corn flakes cereal

Steps:

  • Line a baking sheet with parchment paper and add corn flakes cereal to a large bowl. Cook sugar and syrup in saucepan over medium-heat, until mixture bubbles. Then stir in peanut butter until dissolved and smooth.
  • Pour peanut butter mixture over corn flakes and gently stir until combined.
  • Shape mixture into small round balls and place on parchment paper to harden, about 15 to 25 minutes. Store in a covered container once cooled.

Nutrition Facts : Calories 107 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 76 mg, Sugar 10 g, ServingSize 1 serving

NO BAKE CORN FLAKE COOKIES



No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

  • In a large sauce pan combine corn syrup and sugar.
  • Bring to a boil and remove from heat.
  • Stir in the peanut butter.
  • Add the corn flakes.
  • Stir until corn flakes are covered with syrup mixture.
  • Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

NO-BAKE EASY CORN FLAKE CRUNCHIES



No-Bake Easy Corn Flake Crunchies image

I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat

Provided by Manda

Categories     Drop Cookies

Time 15m

Yield 45 cookies

Number Of Ingredients 8

1 cup sugar
1 cup light corn syrup
1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter
1 teaspoon vanilla
4 cups corn flakes
raisins (Optional)
peanuts (Optional)
coconut (Optional)

Steps:

  • Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
  • Remove from heat.
  • Mix in peanut butter and vanilla; combine well.
  • Stir in corn flakes and desired add-ins.
  • Shape into small mounds (about 1 inch) on waxed paper to cool.

Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1

NO-BAKE CORNFLAKE COOKIES



No-Bake Cornflake Cookies image

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 8

4 cups cornflakes
1-1/2 cups sweetened shredded coconut
3/4 cup chopped pecans
1-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1/4 cup butter
Dash salt

Steps:

  • Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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