CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
NO BAKE PEANUT BUTTER COOKIES
This is an old recipe. I use to love these when the school cafeteria would make these, that was 25 years ago at least. Now, 25 years later, my kids love them just the same.
Provided by paula giles
Categories Drop Cookies
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan over medium high heat add melted butter, cocoa, sugar and milk bring to a boil. Boil for 3 minutes. Stir constantly.
- Remove from heat and add the oats and the peanut butter.
- Mix and drop by spoonfuls on wax paper.
Nutrition Facts : Calories 632.4, Fat 22.1, SaturatedFat 7.5, Cholesterol 23.2, Sodium 185.1, Carbohydrate 101.7, Fiber 6.5, Sugar 68.8, Protein 11.9
NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES
Steps:
- Line 2 baking sheets with wax or parchment paper.
- Melt the butter in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk and bring to a boil; boil for 1 1/2 minutes.
- Remove from the heat and immediately stir in the oats, peanut butter, vanilla and salt, stirring to combine. Add the chocolate, stirring until just combined.
- Drop the dough by rounded tablespoonfuls on the prepared baking sheets. Let the cookies stand until set, about 30 minutes.
NO-BAKE COOKIES
These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.
Provided by Margaux Laskey
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
- Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
NO BAKE COOKIES II
An easy, no-bake cookie recipe.
Provided by Sandy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
- Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 32.2 g, Cholesterol 14.1 mg, Fat 6.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 40.1 mg, Sugar 22.7 g
NO-BAKE CHOCOLATE-PEANUT BUTTER DROP COOKIES
These no-bake cookies are made with almond milk.
Provided by Marjorie Olah
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.2 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 54.2 mg, Sugar 12.4 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
NO BAKE CHOCOLATE OATMEAL DROP COOKIES
Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You can omit the raisins and or the pecans, but I've just always followed my Mom's recipe and added them.
Provided by Annette Cole
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In a large pan, Mix sugar, shortening, milk, cocoa and bring to a boil. Boil 1 minute. Add peanut butter and stir until peanut butter is melted.
- 2. Remove from heat and add 1 teaspoon vanilla, oatmeal, pecans and raisins. Mix well and drop from spoon onto wax paper.
- 3. Cool. After cooled store in an air tight container.
CHOCOLATE OATMEAL NO BAKE COOKIES (WITHOUT PEANUT BUTTER)
Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies (without peanut butter)? Not me. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy delight!
Provided by Angela
Categories Chocolate Cookies & Bars Recipes Cooking with Kids No Bake Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!
- Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.
- Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.
- Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.
Nutrition Facts : Calories 125 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 37 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
SKIPPY® PEANUT BUTTER CHOCOLATE DROP COOKIES
Provided by Hormel Foods
Categories Peanut Butter, Desserts, Cookies, Christmas
Yield 72
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together peanut butter and butter with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended. On ungreased baking sheets, drop dough by level tablespoonfuls 2 inches apart. Bake 13 minutes or until golden. Immediately press chocolate firmly in center of each cookie. Remove cookies to wire rack to cool completely.
Nutrition Facts :
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
PEANUT BUTTER IN MY CHOCOLATE NO-BAKE COOKIES
Kids love these and you can whip them up in less than 10 minutes. They are a cross between a cookie and a candy.
Provided by SharleneW
Categories Drop Cookies
Time 10m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Stir sugar, cocoa, margarine and milk together in saucepan.
- Bring to a boil and boil for 1 minute, stirring frequently.
- Remove from heat.
- Stir in vanilla, peanut butter and oats.
- Drop by teaspoonfuls on waxed paper.
- Should be kept refrigerated.
NO BAKE COOKIES (WITHOUT PEANUT BUTTER)
Steps:
- Gather the ingredients.
- Line baking sheets with waxed paper and set aside. ( Parchment paper or non-stick foil also work instead of waxed paper for no bake cookies.)
- In a large saucepan, combine the granulated sugar, unsalted butter, milk, cocoa powder, and salt.
- Bring to a rolling boil over medium heat, stirring frequently.
- Continue to boil for three minutes.
- Remove the pan from the heat and stir in the oats.
- Drop by spoonfuls onto the prepared baking sheets. Allow to sit at room temperature to firm up.
- It takes about 45 minutes for no bake cookies to set up at room temperature. No bake cookies can also be placed in the fridge and will firm up in about 15 minutes.
- Once firm, peel the set cookies from the waxed paper and store in an airtight container.
Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 19 mg, Sugar 11 g, Fat 3 g, UnsaturatedFat 0 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
SUGAR-FREE NO-BAKE COOKIES RECIPE
Try this recipe for no bake cookies without sugar as a healthier take on the classic. Sugar free chocolate, peanut butter, and oats combine for an irresistible treat.
Provided by Ariane Resnick
Categories Dessert
Time 1h13m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
- Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
- Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
- Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
- Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.
Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, Sodium 254 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
Steps:
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
- Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
- Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.
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