No Bake Chocolate Crunch Cookies Food

NO BAKE CHOCOLATE COOKIES

Steps:

• Bring first 4 ingredients to a boil.
• Cook for 1 minute.
• Remove from heat.
• Add remaining ingredients.
• Mix well and drop by teaspoon onto wax paper.
• Let cool.
• Note: After I have let them cool, I put them in the fridge.
• They seem to harden better, plus they taste good that way.

NO BAKE CHOCOLATE COOKIES

Steps:

• in a lge saucepan bring sugar, milk and butter to a boil, stirring.
• remove from heat and stir in remaining ingredients.
• drop by spoonfuls onto wax paper.
• let it stand about 1 hour.

HOMEMADE STAR CRUNCH COOKIES

Steps:

• Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined.
• Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla.
• Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated.
• Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes.
• Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.

CHOCOLATE CRUNCH CAKE (NO BAKE)

Steps:

• Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
• Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
• Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
• Add the broken biscuits and mix well.
• Pour the mixture into the cake tin and press it well into the corners.
• Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).

NO-BAKE CHOCOLATE CRUNCH COOKIES

Steps:

• Melt the chocolate chips in the microwave. Add the peanut butter. Mix until well combined.
• Fold in the corn flakes until evenly coated.
• Using a tablespoon, drop the mixture on to wax paper or parchment lined cookie sheets.
• Allow these to cool in the fridge or the freezer until hard. Enjoy with a huge glass of milk!