No Bake Chex Cookies Food

NO BAKE CHEX COOKIES

Steps:

• Line two cookie sheets with parchment. Set aside.
• In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
• Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
• Add in the Chex cereal and stir well, making sure each piece is coated.
• Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
• Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
• Let sit for about 30 minutes so they can firm up.
• Store in layers in an airtight container.

NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES

Steps:

• In large bowl, mix cereal, peanuts and marshmallows.
• In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
• Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
• Let stand 15 to 20 minutes to set.

NO-BAKE SNICKERS™ CHEX™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
• Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
• Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
• In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
• Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

NO BAKE CHEX COOKIES

Steps:

• Boil sugar and karo syrup.
• Remove from heat and add peanut butter and 1/4 tsp salt. Stir.
• Pour over cereal.
• Drop with cookie scoop on parchment paper. Let cool. This doesn't take long.
• Melt chocolate chips and butterscotch chips in microwave until melted.
• Spoon and spread a little frosting over each cookie. Before chocolate hardens sprinkle with sea salt!

NO BAKE CEREAL COOKIES

Steps:

• In a large pan mix the brown sugar and the syrup.
• When it starts to boil add the vanilla and the peanut butter, stirring well.
• Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
• Let cool.

NO-BAKE PEANUT BUTTER KISS COOKIES

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
• Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.