No Bake Cherry Balls Food

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CHERRY NO-BAKE COOKIES



Cherry No-Bake Cookies image

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups sugar
1/2 cup butter, cubed
6 tablespoons 2% milk
3 tablespoons baking cocoa
1 cup peanut butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups quick-cooking oats
1 jar (10 ounces) maraschino cherries, well drained and finely chopped

Steps:

  • In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHERRY BALLS



No-Bake Cherry Balls image

Make and share this No-Bake Cherry Balls recipe from Food.com.

Provided by _Pixie_

Categories     Drop Cookies

Time 15m

Yield 42 balls

Number Of Ingredients 6

42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter (softened)
1 3/4 cups icing sugar (sifted)
1 tablespoon orange juice
1 1/2 cups coconut (finely shredded or grated)

Steps:

  • Dry the cherries on paper towel.
  • Cream the butter and gradually mix in the icing sugar and orange juice.
  • Add coconut and mix well.
  • Note: this mixture will be soft.
  • Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  • Place on wax paper and keep cool.

CHERRY BALLS



Cherry Balls image

Make and share this Cherry Balls recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 24-36 cherry balls

Number Of Ingredients 7

24 -36 bottled cherries, drained
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tablespoon milk
1 teaspoon almond extract
1 1/2 cups fine coconut
graham wafer crumbs

Steps:

  • Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
  • Roll each cherry in above mixture, then in graham wafer crumbs.

COCONUT CHERRY BALLS



Coconut Cherry Balls image

This is a Christmas tradition at my house. These are great no bake sweets, however they are quite sweet.

Provided by E Frail

Categories     Dessert

Time 40m

Yield 38 balls, 1 serving(s)

Number Of Ingredients 6

1 1/2 cups icing sugar
1 1/2 cups sweetened coconut
1 teaspoon vanilla
1 teaspoon evaporated milk
2/3 cup graham cracker crumbs
38 maraschino cherries

Steps:

  • 1) Cream together all ingredient except the graham crumbs.
  • 2) Drain cherries and pat with a paper towel.
  • 3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
  • 4) Roll ball in graham crumbs
  • 5) Place in fridge or freezer.

Nutrition Facts : Calories 1796, Fat 42.3, SaturatedFat 32.9, Cholesterol 1.5, Sodium 638.5, Carbohydrate 355.9, Fiber 12.4, Sugar 315.9, Protein 8.3

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