No Bake Cereal Bars Food

NO BAKE CEREAL BARS

Steps:

• Line a square baking dish with parchment paper.
• Place Cheerios, oats, coconut flakes, dried cranberries, pepitas, sunflower seeds and chia seeds in a large bowl. Toss to combine.
• In a small saucepan, heat almond butter and honey over low-medium heat, stirring frequently until the mixture is completely smooth. Remove from heat, stir in vanilla and sea salt.
• Pour over the cereal mixture and gently toss to coat everything.
• Pour into lined pan and press mixture down firmly with a spatula or your hands.
• Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve.
• Store leftover bars in a sealed container in the refrigerator. They should last about 1 week.

NO-BAKE CEREAL COOKIE BARS

Steps:

• Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.

NO-BAKE CEREAL BARS

Steps:

• In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

CEREAL BARS (NO BAKE)

Steps:

• Mix together corn flakes, rice cereal, sesame seed, pumpkin seeds, cranberries and coconut in a large bowl.
• Melt the butter over low heat
• Stir in marshmallows and continue to stir until all of the marshmallows are melted (watch the heat as you do not want to burn the mixture).
• When the mixture is smooth, add it to the dry ingredients and mix until everything is coated.
• Line 9 x 13 sheet with parchment paper (or butter).
• Spread the mixture evenly on the parchment paper with your hands.
• Allow to cool for about 1 hour.
• Cut into bars and store in an airtight container.

BAKE SALE NO BAKE CEREAL BARS

Steps:

• In a large bowl, combine the first 4 ingredients.
• In a saucepan, bring corn syrup and sugar to a boil.
• Remove from heat and stir in peanut butter and vanilla.
• Pour over cereal mixture and mix to coat evenly.
• Spread in a greased 15 X 10 pan.
• Cool and cut into squares.

NO BAKE CEREAL BARS

Steps:

• Place cereal in large heatproof bowl,set aside.
• In a saucepan combine the peanut butter,corn syrup, and sugar.Cook over medium heat until sugar is dissolved, stirring occasionally.Pour over cereal and coat well.
• Spread into a Greased 13*9*2 pan.
• Melt Milk choc. and butterscotch chips,stir until smooth.Spread over bars.
• I have used this using rice krispies also.What I do is put them in the refrig to help them set faster but you do not have to do that.

CHEWY NO-BAKE CEREAL BARS

Steps:

• Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
• In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
• Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
• Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

NO-BAKE CEREAL BARS

Steps:

• Lightly grease 13 x 9-inch pan.
• In large saucepan, combine corn syrup and sugar.
• Bring to a boil, stirring constantly.
• Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
• Add cereal; mix well.
• Immediately press into greased pan.
• In medium saucepan over low heat, melt chocolate chips, stirring constantly.
• Spread evenly over bars.
• Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.

NO-BAKE APPLE BREAKFAST BARS

Steps:

• Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
• In large bowl, mix cereal and sunflower nuts; set aside.
• In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
• Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.