No Bake Brownie Bites Food

NO-BAKE BROWNIE BITES

No-Bake Brownie Bites image

Unbelievably fudgy, nutty, vegan brownie bites with no baking required. Just 7 whole food ingredients and 10 minutes stand between you and these deceptively decadent treats.

Provided by Minimalist Baker

Time 10m

Number Of Ingredients 7

Ingredients

1 ¼ cup medjool dates ((~14 dates, measured after pitting // if dry, soak in warm water for 15 minutes, then drain and pat dry))
1/4 cup organic cacao or cocoa powder, plus more for rolling ((or sub carob for chocolate-free / caffeine-free))
3 Tbsp hemp seeds
1/4 cup roughly chopped raw walnuts
1 ½ Tbsp almond butter ((creamy salted // or sub other nut or seed butter of choice))
1 pinch sea salt ((use more or less depending on saltiness of nut butter))
1/4 tsp vanilla extract

Steps:

To a food processor add pitted dates, cocoa or cacao powder, hemp seeds, walnuts, almond butter (or other nut/seed butter), salt, and vanilla.Note: If you don't have a food processor, you can try using a blender, but dates can be notoriously tough for blenders due to their sticky nature, so use a low speed if possible and pulse instead of blending.
Pulse until the mixture is well blended and starts to clump together (~30 seconds - 1 minute). If it's too dry or crumbly and it doesn't stick together when pressed between two fingers, add more nut butter or pitted dates (just ensure your dates are sticky and fresh, or it will only further dry out the mixture.)
Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~14 balls.
Enjoy immediately as is, or roll in extra cocoa, cacao, or carob powder for an extra chocolaty exterior. Store leftovers covered in the refrigerator up to 2 weeks, or in the freezer up to 1 month (often longer). Let come close to room temperature before enjoying for best texture (in our opinion).

Nutrition Facts : ServingSize 1 brownie bite, Calories 107 kcal, Carbohydrate 19.7 g, Protein 2.2 g, Fat 3.3 g, SaturatedFat 0.4 g, Sodium 9 mg, Fiber 2.6 g, Sugar 16.1 g, UnsaturatedFat 2.71 g

NO-BAKE BROWNIES

No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

Ingredients

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

NO-BAKE BROWNIE BITS

No-Bake Brownie Bits image

EVERYONE loves this one. We make them every holiday and never have any leftover for ourselves. No one can resist them. We use "Martha White" brownie mix, it seems to work the best.

Provided by The MysticWood

Categories Drop Cookies

Time 20m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) package fudge brownie mix
2/3 cup milk
1/2 cup butter
1 cup creamy peanut butter
1 teaspoon vanilla
3 cups quick-cooking rolled oats
1 cup miniature M&M baking bits

Steps:

Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
Add peanut butter and vanilla, blend well. Stir in oats. Carefully fold in M&Ms.
Drop dough by tablespoonfull onto the cookie sheets. Let cool until set.

Nutrition Facts : Calories 256.3, Fat 14.2, SaturatedFat 4.9, Cholesterol 12.7, Sodium 154.9, Carbohydrate 27.5, Fiber 1.9, Sugar 12.1, Protein 6.3

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