No Bake Banana Pudding Cheesecake Food
NO-BAKE CHEESECAKE BANANA PUDDING WITH CARAMEL SYRUP
Make and share this No-Bake Cheesecake Banana Pudding With Caramel Syrup recipe from Food.com.
Provided by gailanng
Categories Pie
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
- Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
- Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
Nutrition Facts : Calories 771.1, Fat 41.3, SaturatedFat 23.2, Cholesterol 95.5, Sodium 669.3, Carbohydrate 92.8, Fiber 2.2, Sugar 49.2, Protein 11.4
NO BAKE BANANA PUDDING CHEESECAKE
If you're looking for the perfect dessert, look no further! This delicious and easy No Bake Banana Pudding Cheesecake is simple to make and full of flavor.
Provided by Janelle
Number Of Ingredients 9
Steps:
- In a bowl beat vanilla instant pudding and whole milk. Once fully mixed and creamy, set aside.
- In a second bowl, beat cream cheese until smooth.
- Add sugar and continue mixing.
- Add heavy whipping cream and vanilla and mix until medium peaks form.
- With a spatula, fold the pudding mixture into cream cheese mixture.
- Pour half the banana pudding mixture into the Vanilla wafer crust.
- Top with sliced bananas.
- Pour remaining cheesecake mixture on top of the bananas.
- Top entire pie with with cool whip.
- Cover and chill 4 hours or longer.
- Just before serving, add Nilla wafers and sliced bananas to the top of the cheesecake.
Nutrition Facts : Calories 260 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 100 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MAMA'S NO-BAKE BANANA PUDDING
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Provided by Bethanna
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7
OVER THE TOP BANANA PUDDING
Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind.
Provided by Sandylee
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
- Line a bowl with vanilla wafers.
- Spoon the mixture onto the wafers.
- Layers should be alternated between bananas, wafers and pudding mixture.
- Cover with plastic wrap.
- Keep Refrigerated.
Nutrition Facts : Calories 681.7, Fat 30.5, SaturatedFat 15.1, Cholesterol 70.3, Sodium 619.7, Carbohydrate 95, Fiber 2.8, Sugar 51.2, Protein 10.5
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