BANANA CREAM DESSERT
Steps:
- Mix together pudding mix and milk, whisking for about 2 minutes to combine well and thicken. Mix in whipped cream (if frozen soften in microwave or refrigerator overnight).
- Layer graham crackers, pudding mix, and bananas in rectangular pan. Refrigerate for a few hours or overnight and serve.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 87 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
BANANA CREAM PIE BARS
Banana Cream Pie Bars are a delicious no bake dessert! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping!
Provided by Aimee
Number Of Ingredients 9
Steps:
- Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached.
- Mix crushed cookies and melted butter in a small bowl.
- Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up.
- Place in the fridge for 10 minutes.
- Beat cream cheese until smooth.
- Add in sugar and beat for 2-3 minutes until smooth and creamy.
- Fold in the cool whip.
- Spread layer evenly over the top of the cookie crust.
- Add pudding mix to a large bowl, and pour in milk.
- Whisk for about 2 minutes until pudding starts to thicken.
- Fold in 1/2 cup of Cool Whip
- Pour pudding over the cheesecake layer and smooth top.
- Carefully spread remaining Cool Whip over the top and spread till smooth.
- Place in the fridge for about 3 hours before serving.
- Carefully lift edges of foil to remove the whole dessert, before slicing to make easier removal. Enjoy!
BANANA COCONUT CREAM PIE WITH GRAHAM CRACKER CRUST
This easy banana coconut cream pie recipe is a combination of a banana cream pie and a coconut pie all in a homemade graham cracker crust! This is one of my favorite no bake desserts perfect for spring and summer!
Provided by Michelle
Categories Dessert
Time 4h30m
Number Of Ingredients 10
Steps:
- Mix graham cracker crumbs and melted butter together. Press the graham cracker crust into a 9" or 10" pie plate and set aside.
- In a large bowl, mix instant vanilla pudding mix and milk until combined (the pudding will be thick). Add in shredded coconut and mix. Set aside.
- In a standing mixer with the whisk attachment or with a hand mixer, whip heavy whipping cream until soft peaks form. Add in vanilla extract and powdered sugar and whip until stiff peaks form.
- Fold half of the whipped cream mixture into the coconut vanilla pudding mixture. Reserve the rest of the whipped cream for the topping.
- Place sliced bananas in the bottom of the graham cracker crust, pour the pudding mixture over the bananas.
- Top with remaining whipped cream and sprinkle toasted coconut over the top.
- Chill for at least 4 hours.
- Enjoy!
NO BAKE BANANA SPLIT DESSERT RECIPE
This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!
Provided by Judy - RecipesSimple.com
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.
CHOCOLATE BANANA CREAM PIE
Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it's so easy you can have it with very little effort!
Provided by Amy
Categories Cheesecake Dessert no bake Pie
Time 2h20m
Number Of Ingredients 9
Steps:
- Whip heavy cream and a Tablespoon of powdered sugar until stiff peaks form. Set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
- Slice bananas and set over cream cheese layer.
- Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
- Spread remaining whipped cream over pudding. Sprinkle chocolate curls over whipped cream if desired.
- Let chill for an hour or two. Cut and serve!
Nutrition Facts : Calories 392 kcal, Carbohydrate 43 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 436 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
BANANA CREAM LAYER DESSERT (NO BAKE)
For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11 x 7-inch baking pan.
- in a bowl, mix all crust ingredients.
- Pat lightly into the baking pan.
- Refrigerate for 1 hour.
- Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
- Fold in (do not beat) 2 cups Cool Whip thawed topping.
- Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
- Return back to the fridge.
- (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
- After 1 hour,slice the bananas into pieces.
- Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
- Gently spread the prepared pudding over the bananas.
- Top with 2 cups (or more) Cool Whip topping.
- Refrigerate for 2 hours before serving.
- Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.
Nutrition Facts : Calories 953, Fat 58.1, SaturatedFat 38, Cholesterol 127, Sodium 557.9, Carbohydrate 102, Fiber 1.9, Sugar 77.5, Protein 11.3
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