APPLE LASAGNA
Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
NO-BAKE APPLE PIE
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. -Shirley Vredenburg, Ossineke, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
APPLE LASAGNA
Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!
Provided by Linda Correia
Categories World Cuisine Recipes European Italian
Time 1h
Yield 15
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
- In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
- In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
- Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g
NO BAKE APPLE PIE LASAGNA
Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna because it is layered, but it's more like a stacked no bake cheesecake. The tangy cream cheese filling balances perfectly with the tart crispness of the apples. The sweet and buttery caramel tones pair delightfully with the crunch of the graham crackers. This dish keeps perfectly in the freezer, which means you don't have to worry about it going bad before you've had a chance to eat it all. It's a decadent dessert and a little goes a long way. Why not surprise your friends and family with this unique and crowd pleasing dish?
Provided by -Mary-
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
- Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
- Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
- Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
- Serve cold with extra caramel sauce, if so desired.
Nutrition Facts : Calories 263, Fat 20, SaturatedFat 11.8, Cholesterol 62.3, Sodium 194.7, Carbohydrate 21, Fiber 1.9, Sugar 6.3, Protein 2.3
APPLE LASAGNA
Make and share this Apple Lasagna recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Cook lasagna according to package directions; drain.
- Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
- Layer 4 pices lasagna over apples.
- In a bowl, mix together cheese filling ingredients.
- Spread evenly over lasagna.
- Top with remaining four pieces of lasagna.
- Spoon remaining can of apple pie filling over lasagna.
- In a small bowl, crumble together topping ingredients.
- Sprinkle over apple filling.
- Bake 350 degrees for 45 minutes.
- Let stand 15 minutes.
- Cut into serving pieces.
- Serve with sour cream.
Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8
APPLE BREAKFAST LASAGNA
A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream with brown sugar and chill.
- Preheat oven to 350°F.
- Layer 6 toast slices in greased 13x9 baking pan.
- Cover with ham.
- Sprinkle 1 1/2 cup cheese over ham.
- Layer remaining 6 slices toast over cheese.
- Spread pie filling over toast.
- Sprinkle with granola.
- Bake 25 minutes at 350°F.
- Top with remaining cheese.
- Bake additional 5 minutes until cheese melts.
- To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
- We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7
APPLE LASAGNA
This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.
Provided by Tugar357
Categories Dessert
Time 1h
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
- Blend well.
- Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
- Layer with half of the noodles, and then the cheese mixture.
- Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
- Cut in butter until crumbly, DO NOT OVERWORK.
- Sprinkle over top.
- Bake in preheated oven for 45 minutes.
- Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover, and refrigerate.
- Serve warm apple lasagna with sour cream garnish.
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GOLDEN APPLE LASAGNA | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
5/5 (2)Estimated Reading Time 3 minsCategory No Bake Desserts
- Peel, core and chop apples into inch size pieces. Place apples into a small saucepan and toss with the flour, sugar and spices. Add the lemon juice and syrup and toss again. Place over medium high heat and cook, stirring from time to time until apples are bubbling and have softened, about 18 minutes. Remove from pan and place into the refrigerator for 10 minutes while preparing the next mixtures.
- In the bowl of an electric mixer, beat the cream cheese until it is smooth and fluffy, then add the sugars and cinnamon and beat again. With the machine running, beat in the cream and vanilla for 2 minutes. Stir in the caramel sauce and the thawed whipped topping and set aside.
- In a 9 x 13 serving dish, place two layers of graham crackers, breaking a few as necessary to completely cover the entire bottom of the dish. Spoon one third of the cream cheese mixture on top and smooth to cover completely and then top with one third of the apple mixture, distributing evenly. Add a layer of one third of the whipped topping. Repeat this layering twice more: cream cheese, apples, whipped topping.
- Drizzle the caramel sauce over the top and sprinkle with the toffee bits. Cover lightly with plastic wrap and set into the refrigerator for 8 hours or more so that the mixtures soften the graham crackers. Serve while cold.
APPLE PIE LASAGNA - NO-BAKE FALL DESSERT - BEYOND FROSTING
From beyondfrosting.com
Reviews 4Calories 329 per servingCategory Dessert
- Peel and slice your apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples.
- Beat cream cheese on medium-high speed with a wire whisk attachment until light and fluffy. Turn off mixer and add dry ingredients: powered sugar, brown sugar, cinnamon. Beat into cream cheese.
- Cover the bottom of a 9-inch by 13-inhc pan with graham crackers. You can break the crackers into pieces in order to get into the nooks and crannies.
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