No Bake Almond Butter Strawberry Jam Breakfast Bars Food

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NO-BAKE HEALTHY STRAWBERRY-ALMOND CEREAL BARS



No-Bake Healthy Strawberry-Almond Cereal Bars image

The flavors of summer and strawberry shortcake have found their way into your favorite crunchy childhood treat. We decreased the amount of marshmallows (AKA sugar) and stirred in some almond butter and freeze dried strawberries. Each sweet-tart bar is a generous size.

Provided by Food Network Kitchen

Time 40m

Yield 9 bars (1 bar per serving)

Number Of Ingredients 9

Nonstick cooking spray
3 tablespoons unsalted butter
2 cups mini marshmallows
Pinch of kosher salt
1/4 cup almond butter
1/2 teaspoon pure vanilla extract
4 cups crispy rice cereal
1 1/4 cups freeze-dried strawberries (about 3/4 ounce), crushed
1/2 cup white chocolate chips

Steps:

  • Spray an 8-inch square baking pan and a wooden spoon with cooking spray.
  • Melt the butter in a medium saucepan over medium heat. Add the marshmallows and salt and stir with the prepared spoon until the marshmallows have completely melted, about 2 minutes. Stir in the almond butter and vanilla.
  • Add the rice cereal and strawberries and stir until the mixture is fully combined. Remove the pan from the heat and let the mixture cool slightly for a few minutes. Stir in the white chocolate chips. (They will melt slightly.)
  • Transfer the mixture to the prepared pan and press into an even layer. Let stand at room temperature until firm, about 20 minutes. Cut into 9 bars. Store at room temperature in an airtight container up to 2 days.

Nutrition Facts : Calories 220 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 10 milligrams, Sodium 60 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 3 grams, Sugar 15 grams

ALMOND AND STRAWBERRY JAM BARS



Almond and Strawberry Jam Bars image

Provided by Nancy Fuller

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 10

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 large egg plus 1 large egg yolk, at room temperature
3/4 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/3 cup jam of your choice
1 tablespoon amaretto (you may also use another brandy or distilled spirit of your choice)
1/2 cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on 2 sides for gripping and removing the bars after baking.
  • Beat the butter, sugar, egg and egg yolk in a medium bowl with a hand mixer until light and fluffy, about 2 minutes.
  • Add the baking powder, salt and almond extract and mix on low. Slowly incorporate the flour just until the batter comes together. Press two-thirds of the batter onto the bottom of the pan, reserving the remaining batter.
  • Stir together the jam and amaretto in a small bowl. Spread the fruit mixture over the batter, leaving a 1/2-inch border. Mix the slivered almonds into the reserved batter and crumble it on top. It will not cover all the jam, but it will spread during cooking.
  • Bake the bars until the jam is bubbly and the topping turns golden brown, about 35 minutes. Cool the bars in the pan on a rack. Use the parchment to lift the whole thing from the pan and cut it into 12 squares.

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