Ninja Foodi Roasted Red Potatoes

ROASTED RED POTATOES IN THE NINJA FOODI GRILL

Steps:

• Rinse potatoes off first and pat dry. Quarter cut your potatoes. Slice your onions on the thicker side. Add to a large mixing bowl. Drizzle avocado oil on and mix to be sure all potatoes are coated. DO NOT use olive oil. (NOTE you may use yellow potatoes for this recipe)
• Add salt and pepper to taste, mix. Add italian seasoning on to coat lightly, and mix well.
• Lightly prep the inner basket of the Foodi Grill with avocoda oil. I use a paper towel. Add potatoes to the basket. Preheat Grill to 375 roast option.
• Set temperature 375 for 20 to 23 minutes. Mid way through check on potatoes and lightly toss them to be sure all are roasting evenly. You can spritz more avocado oil on if you desire. You may add more time for desired crispness. Enjoy! Garnish with rosemary sprigs

NINJA FOODI ROASTED BABY POTATOES

Steps:

• Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
• In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
• After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
• After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
• After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

AIR-FRYER RED POTATOES

Steps:

• Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.