Ninja Foodi Roasted Red Potatoes
ROASTED RED POTATOES IN THE NINJA FOODI GRILL
Steps:
- Rinse potatoes off first and pat dry. Quarter cut your potatoes. Slice your onions on the thicker side. Add to a large mixing bowl. Drizzle avocado oil on and mix to be sure all potatoes are coated. DO NOT use olive oil. (NOTE you may use yellow potatoes for this recipe)
- Add salt and pepper to taste, mix. Add italian seasoning on to coat lightly, and mix well.
- Lightly prep the inner basket of the Foodi Grill with avocoda oil. I use a paper towel. Add potatoes to the basket. Preheat Grill to 375 roast option.
- Set temperature 375 for 20 to 23 minutes. Mid way through check on potatoes and lightly toss them to be sure all are roasting evenly. You can spritz more avocado oil on if you desire. You may add more time for desired crispness. Enjoy! Garnish with rosemary sprigs
NINJA FOODI ROASTED BABY POTATOES
Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.
Provided by Amanda Litchford
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
- In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
- After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
- After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
- After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.
Nutrition Facts : Calories 232 cal
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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