Two Meatballs In One Food
SMASHED MEATBALL SANDWICHES
The secret to this sandwich is the blend of spicy Italian sausage and ground beef in the meatballs. They are simmered in jarred sauce before they are layered with mozzarella, basil, and more sauce. This is a hearty way to head to any picnic.
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, sausage, and panko. In a small bowl, whisk together the egg, milk, and salt and add to the meat. Use clean hands or a fork to mix the ingredients until evenly combined, being careful not to over-mix. Form the mixture into 8 meatballs.
- Add the marinara sauce to a straight-sided skillet and bring the sauce to a simmer over medium heat. When the sauce is simmering, gently nestle in the meatballs. Turn the heat down to low and cover the pan. Cook for 15 to 20 minutes, flipping the meatballs halfway through.
- Slice each hoagie roll through the center, but do not slice all the way through. This will help keep everything in the sandwich. Working one at a time, tear a slice of cheese in half and place the halves on the base of the roll. Place a few basil leaves on the top half of the roll. Transfer 2 meatballs on top of the cheese and use a fork to smash the meatballs, exposing the meat in the center and spreading it to cover the base of the roll. Spoon a few tablespoons of extra sauce onto the meat. Close the sandwich and transfer it to a square of parchment paper. Tightly wrap the sandwich with parchment paper. Slice each sandwich in half diagonally and serve.
MEATBALLS FOR TWO
Make and share this Meatballs for Two recipe from Food.com.
Provided by Olha7397
Categories Meat
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
- Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
- SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
- Company's Coming Cooking for Two.
Nutrition Facts : Calories 417.6, Fat 12.7, SaturatedFat 4.6, Cholesterol 161.5, Sodium 1081.1, Carbohydrate 53, Fiber 1.6, Sugar 22.8, Protein 23.8
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THIS SINGLE BIG BATCH MEATBALL RECIPE MAGICALLY
From cbc.ca
- Gently mix together the ground beef, bread crumbs, eggs, grated onion, garlic, parsley, 2 tablespoons of olive oil, tomato paste, Worcestershire sauce, oregano, salt and pepper.
- Roll into large (2 tablespoon) meatballs, medium (1 tablespoon) meatballs and/or small (1/2 tablespoon) meatballs. Cook in one of the following three ways.
- To bake: Preheat oven to 400F degrees. Place the meatballs on parchment paper-lined baking sheet and drizzle with the remaining oil. Bake until cooked through, about 10 to 20 minutes depending on the size.
- Alternatively, cook (and brown) on the stovetop: Heat the remaining oil in a large skillet set over medium heat. Cook the meatballs in batches until cooked through, about 8 to 12 minutes, depending on the size.
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