Ninja Foodi Cabbage

NINJA FOODI CABBAGE

Ninja Foodi Cabbage image

8 Ninja Foodi cabbage recipes you will love! From soups to dinner ideas and more we show you how to make cabbage in your pressure cooker and air fryer here.

Provided by The Typical Mom

Number Of Ingredients 5

Ingredients

1 head cabbage (cut into 4ths)
1 c water
3/4 tsp Old Bay
1 tsp garlic salt
olive oil spray

Steps:

Rinse cabbage, cut off stem, and take outer leaves off. Discard. Cut head into 4 equal parts and put into your Ninja Foodi air fryer basket.
Add cup of water to your inner pot, put basket inside pot. Set to high pressure for 1 minute, then do a quick release.
Remove lid and drain water. Put basket with cabbage inside back into pot. Spray with olive oil spray and sprinkle with seasonings. Close air fryer lid.
Set to 400 degrees for 16 minutes (or until the outer leaves are as crispy as you'd like them).
Enjoy!

Nutrition Facts : ServingSize 3 oz, Calories 58 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 625 mg, Fiber 6 g, Sugar 7 g

KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS

Kielbasa and Cabbage for Electric Pressure Cookers image

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Provided by Amy Van Siclen

Categories Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Steps:

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g

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