Ninja Cooking System Recipes Pdf Food

NINJA COOKING SYSTEM

Steps:

• 1. I purchased my Ninja Cooking System thru QVC for a discounted price and received all these items (you see in photo) to go with it. You can purchase the Ninja on their online site as well as other retail stores too.
• 2. STOVETOP: Allows you to sear and sauté. Searing & browning meat, and sautéing vegetables develops added flavors, color, and texture to your meals.
• 3. FAST ONE-POT MEAL MAKING: The Ninja 3 in 1 Cooking System's Triple Heat Technology provides heat to both the sides & bottom of the pot that you to create complete meals all at the same time. [You can place uncooked noodles, sauce and frozen meatballs into the Ninja and it will cook to perfection in less than 1/2 hour.]
• 4. LAYERED MEALS: You can make casseroles with every ingredient done properly --vegetables, crispy toppings, and meats prepared to perfection. Or you can use the roasting rack and place protein & vegetables on rack while starch is on the bottom. Again, they cook to perfection.
• 5. SLOW COOKING: The Ninja is also a SEARious slow cooker -- the STOVETOP setting allows you to sear your meats first, then SLOW COOK all in the same appliance.
• 6. STEAM INFUSED ROASTING: The Ninja has steam-oven capability to make your meats juicier and cut cooking time by up to 30%. Taking less time & cooking in a steam environment result in juicy, flavorful foods. -- NO PREHEATING REQUIRED IN ANY MEAL.
• 7. STEAM INFUSED BAKING: Steam baked desserts are moister and healthier. By baking in a steam environment, you only have to use HALF the fat, plus you get cakes that are spongier & more delicious.
• 8. 30 MINUTE MEALS: Here are some 30 minute recipes that I have tried. https://www.justapinch.com/recipes/main-course/chicken/chicken-veggie-skewers-w-thai-coconut-sauce.html https://www.justapinch.com/recipes/main-course/pasta/spaghetti-meatballs-in-ninja-cooking-system.html?p=36
• 9. LIGHT FARE: https://www.justapinch.com/recipes/main-course/fish/apricot-country-mustard-salmon.html?cpage=1#comment1130869 https://www.justapinch.com/recipes/main-course/fish/hot-sour-shrimp-saute.html?p=1 https://www.justapinch.com/recipes/main-course/turkey/asian-lettuce-wraps.html?p=11 https://www.justapinch.com/recipes/main-course/turkey/easy-shepherds-pie-w-ground-turkey.html?p=3
• 10. APPETIZERS: https://www.justapinch.com/recipes/main-course/chicken/buffalo-chicken-poppers.html?p=1 https://www.justapinch.com/recipes/main-course/chicken/chicken-veggie-skewers-w-thai-coconut-sauce.html?p=2 https://www.justapinch.com/recipes/main-course/chicken/pretzel-coated-chicken-tenders-w-beer-cheese-sauce.html?p=28
• 11. SOUPS/STEWS: https://www.justapinch.com/recipes/soup/vegetable-soup/celery-sweet-potato-soup-w-barley.html?p=3 https://www.justapinch.com/recipes/soup/vegetable-soup/french-onion-soup-10.html?p=13 https://www.justapinch.com/recipes/soup/vegetable-soup/cauliflower-soup-2.html?p=29
• 12. ENTREES: https://www.justapinch.com/recipes/main-course/beef/coffee-braised-beef-w-mushroom-sauce.html?p=1 https://www.justapinch.com/recipes/main-course/chicken/mediterranean-stuffed-peppers.html?p=20 https://www.justapinch.com/recipes/side/pasta-side/upside-down-mac-cheese.html?p=1
• 13. SIDE DISHES: https://www.justapinch.com/recipes/side/vegetable/honey-orange-glazed-carrots.html?p=1
• 14. DESSERTS: https://www.justapinch.com/recipes/dessert/pie/impossible-french-apple-pie-3.html?p=2 https://www.justapinch.com/recipes/dessert/cake/light-kiwi-lime-angel-food-mini-cupcakes.html?p=1 https://www.justapinch.com/recipes/dessert/chocolate/kahua-brownies-w-cinnamon-cream-caramel.html?p=1 https://www.justapinch.com/recipes/dessert/fruit-dessert/blueberry-oatmeal-bars.html?p=4
• 15. BREAKFASTS: https://www.justapinch.com/recipes/bread/sweet-bread/date-nut-loaf.html?p=1 https://www.justapinch.com/recipes/breakfast/egg-breakfast/broccoli-red-pepper-cheese-scramble.html?p=1 https://www.justapinch.com/recipes/dessert/cake/sour-cream-coffee-cake-12.html?p=1

RICE IN THE NINJA RECIPE

Steps:

• 1. Measure the Rice and Water: For most rice, use a 1:2 ratio of one cup of rice to two cups of water. Measure a half cup of uncooked rice per person and scale this ratio up or down depending on how much you're making. Some rice varieties will need a little less or a little more water as it cooks, so check the package for specific instructions. 2. Boil the Water: Bring the water to boil using Stove top High. This took 10 minutes. You could probably make this quicker by heating your water in the microwave or using hot water. I used cold water to start. 3. Add the Rice: When the water has come to a boil, stir in the rice, salt, and butter (if using), and bring it back to a gentle simmer. This took 2 minutes. 4. Cover and Cook: Cover the pot and plug the vent with aluminum foil. Try not to take off the lid while the rice is cooking - this lets the steam out and affects the cooking time. I did however, to stir it and test. It was @ the 19 minute mark, and again just before turning it off. I then took the entire pot out of the Ninja and set it on a hot pad for 3 minutes, then stirred. (This 3 minutes was not added to the cooking time.) 10 minutes water to boil 2 more minutes to bring back to a boil 11 minutes, total rice cooking time Completely done @ 23 minutes