RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !
Provided by twissis
Categories Beverages
Time 9m
Yield 8 5 oz servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, mint leaves & water in 2-qt casserole.
- Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
- Add frozen raspberries + limeade & stir till raspberries are thawed.
- Gradually stir in club soda just b4 serving over ice.
RASPBERRY COOLER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;
FROZEN MANGO LEMONADE
I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.
Provided by PAMELA D.
Categories Beverages
Time 15m
Yield 5 16 oz servings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Add first 4 ingredients in blender and blend well.
- Remove half and reserve.
- Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
- Repeat with remaining lemonade mix.
RASPBERRY MINT COOLER
I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.
Provided by lilypad722
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, mint and sugar to a boil.
- Stir until sugar is dissolved.
- Remove from the heat; let stand for 5 minutes.
- Add the raspberries and the lemonade concentrate; gently mash raspberries.
- Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
- Slowly pour raspberry mixture into strainer' and discard pulp and mint.
- Add cold water to the raspberry juice; stir well.
- Serve over ice.
Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9
RASPBERRY LEMONADE COOLER
Make and share this Raspberry Lemonade Cooler recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash berries in large bowl.
- Add vodka; cover and chill overnight.
- Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
- Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
- Mash lemons with large wooden spoon to release juices.
- Add lemonade and raspberry vodka; stir to blend.
- This can be made 8 hours ahead.
- Cover and chill.
- Add ice cubes to pitcher and stir well.
- Divide lemonade, mashed lemons, and ice among 8 glasses.
- Garnish with mint sprigs and serve.
Nutrition Facts : Calories 342.4, Fat 0.6, Sodium 8.5, Carbohydrate 41.1, Fiber 5.5, Sugar 31, Protein 1.3
GOJI BERRY & RASPBERRY COOLER
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Provided by Sarah Lienard
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
CHERRY-VANILLA RHUBARB BUTTER
Make and share this Cherry-Vanilla Rhubarb Butter recipe from Food.com.
Provided by YummySmellsca
Categories Sauces
Time P2DT15m
Yield 3 pints, 96 serving(s)
Number Of Ingredients 5
Steps:
- Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight.
- The next day, heat the oven to 350°F.
- Stir the cherry juice into the rhubarb and place the dish in the oven.
- Bake, stirring every hour or so, for 4 hours.
- Stir in the lemon juice and vanilla.
- Can 10 minutes in a waterbath.
Nutrition Facts : Calories 32.5, Sodium 0.8, Carbohydrate 8.2, Fiber 0.3, Sugar 7.5, Protein 0.2
PLANTERS PUNCH BY THE PITCHER
This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients in a pitcher and fill with ice cubes.
- Fill glasses with ice cubes and pour punch into glasses garnish and drink up.
Nutrition Facts : Calories 292.9, Fat 0.2, Sodium 8.5, Carbohydrate 30.3, Fiber 0.4, Sugar 21.2, Protein 0.8
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