THAI NOODLES WITH SPICY PEANUT SAUCE
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
Provided by jenpalombi
Categories Thai
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
SPICY THAI PEANUT NOODLES RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 17
Steps:
- Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth. Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.
THAI PEANUT NOODLE STIR-FRY
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
Provided by cooking mama
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, whisk the cornstarch into the vegetable broth until dissolved. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until thickened, about 5 minutes. Stir in the sake and keep warm.
- Heat the vegetable oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the broccoli, carrots, red bell pepper, and sugar snap peas. Reduce heat, cover, and steam until the vegetables are tender, about 5 minutes. Toss the vegetables with the peanut sauce and pasta to serve.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 87.1 g, Fat 20.2 g, Fiber 7 g, Protein 16.2 g, SaturatedFat 3.7 g, Sodium 930 mg, Sugar 32.7 g
SPICY THAI NOODLES {WITH PEANUT SAUCE}
These Thai noodles are so easy to make and incredibly flavorful! Tender noodles are tossed with fresh colorful veggies, crunchy peanuts and a rich and creamy peanut sauce that will leave everyone craving more. Don't like spice? Just omit the sriracha.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
- Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.
SPICY THAI PEANUT NOODLES
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the peanut butter and honey can dramatically change this dish, so if you don't like it one way, try it again altering some ingredients.
Provided by Lady Clare
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cook 8oz pasta (spaghetti or linguine) until done and set aside.
- Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.
- Stir together vegetable stock, soy sauce, peanut butter, honey, ginget, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
- Cook over medium heat until peanut butter and honey melt and sauce is heated through.
- Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.
Nutrition Facts : Calories 440.7, Fat 7.4, SaturatedFat 1.4, Sodium 1038.9, Carbohydrate 79.5, Fiber 5.2, Sugar 17.1, Protein 17.3
More about "spicy thai peanut noodles food"
SPICY THAI PEANUT NOODLES | DASH OF SAVORY | COOK WITH …
From dashofsavory.com
20 MINUTE SPICY THAI NOODLE BOWLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SPICY THAI PEANUT NOODLES VEGAN HEALTHY EASY MEAL …
From tashasartisanfoods.com
SPICY THAI PEANUT NOODLES - CHEW OUT LOUD
From chewoutloud.com
10 BEST SPICY THAI NOODLES RECIPES | YUMMLY
From yummly.com
SPICY THAI PEANUT NOODLES — LET'S DISH RECIPES
From letsdishrecipes.com
LAUREN TOYOTA'S SPICY PEANUT NOODLES - ALMOST LIKE …
From almostlikemoms.com
SPICY PEANUT NOODLES - JO COOKS
From jocooks.com
SPICY THAI PEANUT NOODLES - THE YUMMY PALATE
From theyummypalate.com
SPICY THAI PEANUT NOODLES - WHOLEFOODS MAGAZINE
From wholefoodsmagazine.com
SPICY THAI NOODLES RECIPE | EATINGWELL
From eatingwell.com
SPICY PEANUT NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 3Difficulty Easy
SPICY THAI PEANUT NOODLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPICY THAI CHICKEN PEANUT NOODLES | THE ARTFUL GOURMET :: FOOD …
From theartfulgourmet.com
SPICY THAI FOOD RECIPES - LUELLA BARBOUR
From luellabarbour.blogspot.com
SPICY THAI PEANUT NOODLES – THE TABLE OF SPICE
From thetableofspice.com
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
EXCITING THAI SPICY PEANUT NOODLES — MARLEY'S MENU
From marleysmenu.com
SPICY THAI PEANUT NOODLES - A WHISK AND TWO WANDS
From awhiskandtwowands.com
NOODLES WITH A SPICY PEANUT SAUCE - THE BOTTOMLESS PIT
From the-bottomless-pit.com
15 MINUTE SPICY PEANUT BUTTER NOODLES - EAT WITH CLARITY
From eatwithclarity.com
SPICY PEANUT NOODLES RECIPE - JOANNE CHANG | FOOD
From foodandwine.com
SPICY PEANUT THAI NOODLES - ABOUT ANNELLA
From aboutannella.com
SPICY THAI PEANUT NOODLES | SPICY PEANUT NOODLES VEGAN RECIPE
From onceagainnutbutter.com
SPICY PEANUT NOODLES (SUPER EASY!) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
EASY THAI NOODLES WITH A PEANUT SAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CILANTRO CHICKEN AND SPICY THAI NOODLES BEST RECIPES
From findrecipes.info
THAI NOODLES WITH SPICY PEANUT SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
THAI PEANUT NOODLES • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY THAI PEANUT NOODLES | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SPICY PEANUT CHICKEN SALAD - THERESCIPES.INFO
From therecipes.info
SPICY THAI NOODLES (QUICK AND EASY) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SPICY THAI NOODLES WITH PEANUT SAUCE RECIPE RECIPE | RECIPES.NET
From recipes.net
SPICY SOBA NOODLE SALAD WITH THAI-STYLE PEANUT DRESSING - FOOD …
From foodandwine.com
THAI SPICY PEANUT NOODLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY THAI PEANUT NOODLES WITH SAMBAL SHRIMP | PANTRY RECIPE
From rachaelrayshow.com
20 MINUTE THAI PEANUT NOODLES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
EASIEST SPICY THAI PEANUT NOODLES • SALTED MINT
From saltedmint.com
HOW TO MAKE SPICY THAI PEANUT NOODLES WITH SAMBAL SHRIMP
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love