Nilaga Baboy Boiled Pork W Vegetables Food

NILAGA BABOY (BOILED PORK W/ VEGETABLES) RECIPE

Steps:

• Cooking Procedures : 1.Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour. 2.Remove all the resulting scum that will rise to the top of the pot. 3.Add crushed garlic, sliced onions, scallions, peppercorn and season with salt. 4.Add quartered eddoes (if using) and potatoes. Cook until tender. 5.Add the pork and beans. Simmer for 5 minutes. Correct the seasoning. 6.Add pechay or cabbage leaves. Do not overcook the green vegetables. 7.Remove from heat. Serve hot.

NILAGANG PATA/BAKA (FILIPINO PORK/BEEF BROTH SOUP W/ VEGETABLES

Steps:

• In a soup pot, brown garlic and onion.
• Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
• Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
• Add potatoes and bring up to a boil to cook potatoes.
• Season with salt, pepper and patis.
• Lower heat and add in vegetables and cook uncovered.
• Serve hot with rice, soy sauce/patis and calamansi to taste.