Nicks Pizzelle Cookies Food

PIZZELLE COOKIES

Pizzelle Cookies image

Pizzelle iron is needed to make these cookies, but they are so good that I would recommend buying one! From my friend Dianne's aunt, these are heavenly. Prep time does not include overnite chilling, and cook time is a guesstimate as everyones iron cooks differently. You may have to experiment with a few cookies before you get the hang of it.

Provided by LAURIE

Categories Dessert

Time 1h15m

Yield 100 cookies

Number Of Ingredients 7

Ingredients

10 eggs, beaten
1 lb soft butter
1/4 cup vanilla extract
1/4 cup rum (real liquor)
4 cups sugar
6 cups sifted flour (maybe more)
1 dash salt

Steps:

Add sugar, vanilla, butter and rum to the beaten eggs.
Gradually add sifted flour and salt.
Chill dough overnight.
Cookies are"baked" in a special PIZZELLE iron over the stove top or in an electric one.
If you don't have a iron don't make these cookies.
Drop by spoonful onto the bottom half of a hot ungreased PIZZELLE iron.
Fold top of iron onto dough and cook according to your irons dirctions.
Usually about 30-45 seconds.
(The first cookie usually burns).
Turn out hot cookie on rack or cookie sheet to cool.
Continue until al the dough is used up.
How many cookies you get will be determined by the size of your iron.
Once cooled these stack together nicely and are a crisp light wafer with a design.

Nutrition Facts : Calories 101, Fat 4.2, SaturatedFat 2.5, Cholesterol 30.9, Sodium 34.9, Carbohydrate 13.8, Fiber 0.2, Sugar 8.1, Protein 1.4

NICK'S PIZZELLE COOKIES

Nick's Pizzelle Cookies image

This is a recipe that was handed down in my husband's family. You need a Pizzelle iron. It is an easy recipe. It is the only cookie recipe I know without looking at a recipe. Just remember: 3,3,3 and 1,1. We have to make it every Christmas or it just isn't Christmas.

Provided by Marcie H

Categories Dessert

Time 40m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

3 eggs, beaten
3 tablespoons sugar
3 tablespoons oil
1 tablespoon anise seed
1 cup flour (about)

Steps:

Mix the eggs, sugar, oil and anise seed together.
Slowly mix in the flour a little at a time.
The batter should not be too thick.
You may not use the full cup of flour.
At this point you may also add a little brandy if you like, I don't.
Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
Cool and enjoy.

Nutrition Facts : Calories 599.5, Fat 28.7, SaturatedFat 5.1, Cholesterol 279, Sodium 108.5, Carbohydrate 68.8, Fiber 2.2, Sugar 19.3, Protein 16.5

PIZZELLE

Pizzelle image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories dessert

Time 1h55m

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

AUNT ALBA'S PIZZELLE

Aunt Alba's Pizzelle image

These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.

Provided by Connie Ikeda

Categories World Cuisine Recipes European Italian

Time 2h6m

Yield 18

Number Of Ingredients 7

Ingredients

3 ½ cups all-purpose flour
1 ¾ cups white sugar
6 eggs
1 cup melted shortening (such as Crisco®)
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon anise oil

Steps:

Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
Preheat pizzelle iron according to manufacturer's instructions.
Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g

ANISE PIZZELLE

Anise Pizzelle image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

NONNA'S PIZZELLE

Nonna's Pizzelle image

My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!

Provided by tcasa

Categories World Cuisine Recipes European Italian

Time 21m

Yield 60

Number Of Ingredients 8

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking powder
6 eggs
1 ½ cups white sugar
¾ cup shortening (such as Crisco®), melted and cooled slightly
2 tablespoons shortening (such as Crisco®), melted and cooled slightly
1 tablespoon anise seeds, crushed
1 teaspoon vanilla extract

Steps:

Preheat pizzelle iron according to manufacturer's instructions.
Mix flour and baking powder together in a bowl.
Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 10.7 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 23.4 mg, Sugar 5.1 g

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