Newzealandlollylogcake Food
NEW ZEALAND LOLLY LOG CAKE
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Provided by Lynn Remmers
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, stir in condensed milk, cool.
- Stir in Fruit Puffs (cut into four) and crushed biscuits.
- Shape into log and cover with coconut.
- Refrigerate.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5
LOLLY CAKE (ONE BOWL, NO COOK!!!)
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- crush biscuits.
- mix with all ingredients except coconut.
- form a long roll.
- roll in coconut.
- wrap in greaseproof paper.
- refridgerate 12 hours.
Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7
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