Newbridge Steak Tip Marinade Food

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NEWBRIDGE STYLE STEAK TIPS



Newbridge Style Steak Tips image

As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight.

Provided by Mainely Debbie

Categories     Steak

Time 15m

Yield 5 Pounds Steak Tips

Number Of Ingredients 5

5 lbs beef tips
8 ounces Italian dressing
8 ounces cranberry juice
6 ounces Coca-Cola
10 ounces ketchup

Steps:

  • Mix all marinade ingredients well then add steak tips.
  • Marinade overnight.
  • Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
  • Grill as desired.

NATALIA'S MARINATED STEAK TIPS



Natalia's Marinated Steak Tips image

These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.

Provided by ForeverMama

Categories     Steak

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 7

3 lbs sirloin steaks, loin strips (good quality)
1/2 cup ketchup
1/2 cup barbecue sauce
1 cup steak sauce (1/2 Emeril's steak sauce and 1/2 A1 preferred)
4 tablespoons brown sugar
1 tablespoon hot sauce, to taste (refer to Note # 2)
2 tablespoons garlic powder

Steps:

  • Cut outer fat from steak and cut into desired sized tips.
  • In a bowl, mix all of the remaining ingredients.
  • Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
  • Place bowl in refrigerator 4 hours or overnight.
  • Remove tips from marinade; reserve remaining marinade.
  • Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
  • While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
  • Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
  • NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
  • NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
  • Substituting Frank's hot sauce or equivalent will do.

MARINATED STEAK TIPS



Marinated Steak Tips image

Make and share this Marinated Steak Tips recipe from Food.com.

Provided by seahorse73

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb steak, tips
3 ounces cola
4 ounces bottled barbecue sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
salt and pepper

Steps:

  • In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
  • Add the meat, cover, and marinate overnight in the refrigerator.
  • Grill to desired doneness.

Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3

NEW BRIDGE STEAK TIPS



New Bridge Steak Tips image

The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.

Provided by Deege53

Categories     Meat

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 5

12 ounces Wishbone Italian dressing
12 ounces Coca-Cola
12 ounces Heinz Chili Sauce
1 1/2 cups cranberry juice
5 lbs beef tips

Steps:

  • Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
  • Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
  • Grill, broil or bake to desired doneness.

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